Recipe Round-Up 10 Recipes to Master Pizza Night We think pizza night is the perfect opportunity to share a meal with the people you love. Call your kids down to get involved with the cooking fun, gather your friends for a night in, or make pizza a new tradition at your neighborhood cookout. Don’t have a pizza pan? We love to make pizza in a cast iron skillet or baking pan! Whether you’re baking pizza in the oven, on the grill, or over the campfire, use these recipes to inspire your next homemade pie. Kitchen Note: Several of these recipes use our Classic Pizza Dough as the base! Pepperoni Pizza With Roasted Red Pepper and Basil This pepperoni pie is a fan favorite. Part of what makes it great is that it starts with our Classic Pizza Dough recipe. Don’t have time to make homemade dough? Often, local pizzerias will sell you dough to use at home. Pizza night is officially covered. Pepperoni Pizza With Roasted Red Pepper and Basil Grilled Margherita Pizza Take your cast iron skillet to the grill to prepare this crowd-pleasing pie. Alpine cheddar cheese, fresh-chopped basil, and your favorite marinara sauce come together simply and beautifully. Forget hamburgers and hotdogs—grill pizzas at your next cookout! Grilled Margherita Pizza Skillet Deep Dish Pizza This deep dish recipe comes to us from blogger Nick Evans. The pie is topped with homemade marinara sauce and chock-full of delicious veggies. Whip this up when you’re craving delivery but have a fridge full of veggies you need to use. Skillet Deep Dish Pizza Shrimp Pesto Pizza Wishing you were sipping drinks at the beach? This seafood-inspired pizza can help. Adorn your pizza dough with mozzarella cheese, pesto, juicy shrimp, and a dash of lemon zest, and be transported to the sea. Shrimp Pesto Pizza Campfire Pizza Swap pizza dough with flatbread for easy, fireside pizza on your next camping trip. This pizza is a great way to get kids involved in campfire cooking and can be ready in under 30 minutes. Campfire Pizza Chicken Bacon Ranch Pizza Bacon and ranch—what more do we need to say? And we think It tastes even better because it’s cooked over a fire on cast iron. Serve with your favorite beer and enjoy a night under the stars with your friends. Chicken Bacon Ranch Pizza Butternut Squash and Ricotta Pizza Take pizza night to the next level by topping your pizza with sweet butternut squash and creamy ricotta. Prefer very thin crust pizza? Cooking for a crowd? Divide your dough into three paper-thin pieces for a delicious, crispy crust. Butternut Squash and Ricotta Pizza Skillet Cauliflower Feta Pizza Chef Robin Asbell tops this pie with roasted cauliflower, onion, bell pepper, and garlic, and accents with piquant feta and asiago cheeses. The flavors of sweet roasted veggies and creamy cheeses are held together by the crispy whole wheat crust. Skillet Cauliflower Feta Pizza Bacon Pimento Cheese Pizza Pizza with a southern twist! Topped with homemade pimento cheese and crumbled bacon, for mouth-watering flavors with every bite. We don’t think you can ever have too much cheese. We prepare this pan pizza in a cast iron skillet to keep each delicious topping secure in the oven. Bacon Pimento Cheese Pizza Smoky Cajun Style Shrimp’n Bacon Pizza With Crispy Cornbread Crust Have you ever tried pizza made with a crispy cornbread crust? We think it’s a game changer. This recipe comes from Lidia Haddadian, Lodge’s 2019 Cornbread Cook-off Champion. The flavor-filled crust perfectly complements the spicy sauce, cajun shrimp, bacon, and, of course, cheese. Smoky Cajun Style Shrimp’n Bacon Pizza With Crispy Cornbread Crust
Recipe Round-Up 10 Recipes to Master Pizza Night We think pizza night is the perfect opportunity to share a meal with the people you love. Call your kids down to get involved with the cooking fun, gather your friends for a night in, or make pizza a new tradition at your neighborhood cookout. Don’t have a pizza pan? We love to make pizza in a cast iron skillet or baking pan! Whether you’re baking pizza in the oven, on the grill, or over the campfire, use these recipes to inspire your next homemade pie. Kitchen Note: Several of these recipes use our Classic Pizza Dough as the base! Pepperoni Pizza With Roasted Red Pepper and Basil This pepperoni pie is a fan favorite. Part of what makes it great is that it starts with our Classic Pizza Dough recipe. Don’t have time to make homemade dough? Often, local pizzerias will sell you dough to use at home. Pizza night is officially covered. Pepperoni Pizza With Roasted Red Pepper and Basil Grilled Margherita Pizza Take your cast iron skillet to the grill to prepare this crowd-pleasing pie. Alpine cheddar cheese, fresh-chopped basil, and your favorite marinara sauce come together simply and beautifully. Forget hamburgers and hotdogs—grill pizzas at your next cookout! Grilled Margherita Pizza Skillet Deep Dish Pizza This deep dish recipe comes to us from blogger Nick Evans. The pie is topped with homemade marinara sauce and chock-full of delicious veggies. Whip this up when you’re craving delivery but have a fridge full of veggies you need to use. Skillet Deep Dish Pizza Shrimp Pesto Pizza Wishing you were sipping drinks at the beach? This seafood-inspired pizza can help. Adorn your pizza dough with mozzarella cheese, pesto, juicy shrimp, and a dash of lemon zest, and be transported to the sea. Shrimp Pesto Pizza Campfire Pizza Swap pizza dough with flatbread for easy, fireside pizza on your next camping trip. This pizza is a great way to get kids involved in campfire cooking and can be ready in under 30 minutes. Campfire Pizza Chicken Bacon Ranch Pizza Bacon and ranch—what more do we need to say? And we think It tastes even better because it’s cooked over a fire on cast iron. Serve with your favorite beer and enjoy a night under the stars with your friends. Chicken Bacon Ranch Pizza Butternut Squash and Ricotta Pizza Take pizza night to the next level by topping your pizza with sweet butternut squash and creamy ricotta. Prefer very thin crust pizza? Cooking for a crowd? Divide your dough into three paper-thin pieces for a delicious, crispy crust. Butternut Squash and Ricotta Pizza Skillet Cauliflower Feta Pizza Chef Robin Asbell tops this pie with roasted cauliflower, onion, bell pepper, and garlic, and accents with piquant feta and asiago cheeses. The flavors of sweet roasted veggies and creamy cheeses are held together by the crispy whole wheat crust. Skillet Cauliflower Feta Pizza Bacon Pimento Cheese Pizza Pizza with a southern twist! Topped with homemade pimento cheese and crumbled bacon, for mouth-watering flavors with every bite. We don’t think you can ever have too much cheese. We prepare this pan pizza in a cast iron skillet to keep each delicious topping secure in the oven. Bacon Pimento Cheese Pizza Smoky Cajun Style Shrimp’n Bacon Pizza With Crispy Cornbread Crust Have you ever tried pizza made with a crispy cornbread crust? We think it’s a game changer. This recipe comes from Lidia Haddadian, Lodge’s 2019 Cornbread Cook-off Champion. The flavor-filled crust perfectly complements the spicy sauce, cajun shrimp, bacon, and, of course, cheese. Smoky Cajun Style Shrimp’n Bacon Pizza With Crispy Cornbread Crust
