Recipe Roundup

5 Sweet Recipes We're Baking This Fall

We're turning on our ovens to bake batches and batches of sweet treats this fall. From bars to butter tarts, these five recipes are some of our favorites.

Chocolate Pecan Pie Bars

Prep time: 5 minutes

Cook time: 55 minutes

These dessert bars walk a delicious line between creamy chocolate fudge and pecan pie.

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Mini Pineapple Upside-Down Cakes

Prep time: 15-20 minutes

Cook time: 20-25 minutes

Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite.

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Apple Cinnamon Dutch Baby

Prep time: 20 minutes

Cook time: 12-14 minutes

Also called a German Pancake, a Dutch Baby is a quick dish that's as fun to watch puff up in the oven as it is to eat. This version is topped with apples and cinnamon, and will make your home smell like autumn has arrived.

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Gingerbread Pear Upside-down Skillet Cake

Prep time: 30 minutes

Cook time: 30-40 minutes

This festive dessert turns classic molasses gingerbread into a skillet upside-down cake with pears simmered in brown sugar and butter.

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Brown Sugar Butter Tarts

Prep time: 40 minutes

Cook time: 30 minutes

These traditional Canadian butter tarts have a brown sugar crust on top and a soft center that stays gooey even at room temperature.

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