5 Sweet Recipes We're Baking This Fall

These dessert bars walk a delicious line between creamy chocolate fudge and pecan pie. 

Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite.

Also called a German Pancake, a Dutch Baby is a quick dish that's as fun to watch puff up in the oven as it is to eat. This version is topped with apples and cinnamon, and will make your home smell like autumn has arrived.

This festive dessert turns classic molasses gingerbread into a skillet upside-down cake with pears simmered in brown sugar and butter.

These traditional Canadian butter tarts have a brown sugar crust on top and a soft center that stays gooey even at room temperature.