Recipe Round-Up 5 Vegetarian Recipes to Take Meatless Mondays up a Notch Cast iron goes perfectly with your favorite five-a-day. Whether you don’t eat meat or are simply looking to add more meatless dishes to your weekly rotation, check out our favorite vegetarian recipes and get even more servings of big, bold, flavor-packed vegetables. 1. Skillet Cauliflower Feta Pizza Cauliflower and pizza are having a bit of a romance at the moment, and this pizza puts cauli front and center as a topping. Roasted cauliflower packs a sweet and mellow flavor, accented with bright feta and red pepper. 2. Butternut Lasagna Lasagna has always been an ideal vehicle for veggies, but we took it one step further and layered in thinly sliced squash, nestled among noodles and fresh pesto. Add spinach to your pesto for an additional punch of veg. 3. Chai Pani Daal This warming and flavorful lentil dish is a daily staple in India. Bonus: it’s also vegan. Serve this spiced dish on its own or with a side of rice, bread, or grilled vegetables. Daal is one of those dishes that tastes even better with time, so look forward to leftovers. 4. Cornbread Avocado Toast We took Instagram’s favorite dish and made it more cast-iron friendly. A quick cornbread gets topped with a tangy cilantro and yogurt crema, sliced avocados, and pink pickled onions. Take a picture quickly, though: these toasts tend to disappear fast. 5. Winter Root Vegetable Chili This wintry chilli is a vegetable party in every bite. We layer delicious root vegetables like parsnips, carrots, and sweet potatoes, with bell peppers and fiery tomatoes (plus filling hominy and beans) to create a rich, vegan chilli anyone can enjoy. 7 Food Resolutions for the New Year At Lodge, we love to make food resolutions for the upcoming year—things we’ll be trying for the first time, or recipes we can’t wait to put on repeat. Whatever you resolve to do this year, check out our helpful tips, guides, and recipes to get you started! 5 Sweet Potato Recipes to Enjoy This Holiday Season We’ll take any opportunity to celebrate the humble sweet potato — one of cast iron’s very best friends. From snacking to mains to a special dessert, join us in toasting a very versatile ingredient with a few of our favorite recipes. 7 Recipes for Summer Produce Every year we count down to the moment we can indulge in the bright sweetness of berries, the crispy crunch of cucumber, the first thirst-quenching bite of watermelon, and tomatoes fresh off the vine. 5 Recipes to Help Clean Out the Fridge If you find yourself opening your fridge and facing extra food that you don’t want to waste, we have some great recipes to help you use the food you have and clean out the fridge in the process. Simple One-Pan Recipes These simple one-pan recipes are perfect for our dual handle pans and make kitchen clean up a breeze! Get $10 off any $50+ order!* While you're shopping, become a Pan Fan today and sign up for our newsletter! *Coupon code will be sent to your email after you sign up for our newsletter! New sign ups only. Sign Up By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Please try again.
Recipe Round-Up 5 Vegetarian Recipes to Take Meatless Mondays up a Notch Cast iron goes perfectly with your favorite five-a-day. Whether you don’t eat meat or are simply looking to add more meatless dishes to your weekly rotation, check out our favorite vegetarian recipes and get even more servings of big, bold, flavor-packed vegetables. 1. Skillet Cauliflower Feta Pizza Cauliflower and pizza are having a bit of a romance at the moment, and this pizza puts cauli front and center as a topping. Roasted cauliflower packs a sweet and mellow flavor, accented with bright feta and red pepper. 2. Butternut Lasagna Lasagna has always been an ideal vehicle for veggies, but we took it one step further and layered in thinly sliced squash, nestled among noodles and fresh pesto. Add spinach to your pesto for an additional punch of veg. 3. Chai Pani Daal This warming and flavorful lentil dish is a daily staple in India. Bonus: it’s also vegan. Serve this spiced dish on its own or with a side of rice, bread, or grilled vegetables. Daal is one of those dishes that tastes even better with time, so look forward to leftovers. 4. Cornbread Avocado Toast We took Instagram’s favorite dish and made it more cast-iron friendly. A quick cornbread gets topped with a tangy cilantro and yogurt crema, sliced avocados, and pink pickled onions. Take a picture quickly, though: these toasts tend to disappear fast. 5. Winter Root Vegetable Chili This wintry chilli is a vegetable party in every bite. We layer delicious root vegetables like parsnips, carrots, and sweet potatoes, with bell peppers and fiery tomatoes (plus filling hominy and beans) to create a rich, vegan chilli anyone can enjoy. 7 Food Resolutions for the New Year At Lodge, we love to make food resolutions for the upcoming year—things we’ll be trying for the first time, or recipes we can’t wait to put on repeat. Whatever you resolve to do this year, check out our helpful tips, guides, and recipes to get you started! 5 Sweet Potato Recipes to Enjoy This Holiday Season We’ll take any opportunity to celebrate the humble sweet potato — one of cast iron’s very best friends. From snacking to mains to a special dessert, join us in toasting a very versatile ingredient with a few of our favorite recipes. 7 Recipes for Summer Produce Every year we count down to the moment we can indulge in the bright sweetness of berries, the crispy crunch of cucumber, the first thirst-quenching bite of watermelon, and tomatoes fresh off the vine. 5 Recipes to Help Clean Out the Fridge If you find yourself opening your fridge and facing extra food that you don’t want to waste, we have some great recipes to help you use the food you have and clean out the fridge in the process. Simple One-Pan Recipes These simple one-pan recipes are perfect for our dual handle pans and make kitchen clean up a breeze!
