This sweet and savory one-pot cornbread meal filled with turkey, ham, and Swiss cheese is perfect when placed on the table for any meal - especially brunch!
Level
Intermediate
Prep Time
20 minutes
Cook Time
35 minutes
Serves
4
Cook it With Our
Directions
- Using a 10.25 Inch Skillet, prepare the cornbread mix according to the package directions. The cornbread will be thin.
- Remove the cornbread from the skillet; cool and cut into cubes. Wipe out the skillet with paper towels; grease generously.
- Preheat the oven to 350 degrees Fahrenheit. Place the cornbread cubes in skillet. Top with turkey, ham, shredded cheese.
- In a medium bowl, whisk together the eggs, milk, mayonnaise, salt, pepper and 1 tablespoon honey mustard until well blended. Pour evenly over the ingredients in the skillet. Bake at 350 degrees Fahrenheit for 30-35 minutes or until set and lightly browned.
- Meanwhile, warm the currant jelly slightly to melt. Add 1 tablespoon honey mustard; whisk to blend.
- Remove the skillet from the oven. Cut in wedges, sprinkle with confectioner's sugar and serve with currant jelly and mustard sauce.
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