As far as we're concerned, we could eat these tacos every day. The flank steak is marinated with a perfect combination of flavors, from the smoky chipotles in adobo sauce to the tangy lime and savory onion. Add toppings of your choice, or the ones we suggested, for a guaranteed taste explosion to make any day Taco Tuesday.
Level
Intermediate
Prep Time
1 hour 15 minutes
Cook Time
12 minutes
Serves
6-8
Cook it With Our
Directions
- Blend garlic, chipotles, ½ the onion, lime juice, paprika, cumin, and oregano until smooth. Season with salt and pepper to taste.
- Cover the flank steak with marinade and refrigerate for 1 hour or overnight.
- Remove steak from marinade and discard excess sauce.
- Gradually heat your grill pan over medium-high heat for 5 minutes. Season steak with salt and pepper. Brush grill pan with oil and cook 4-6 minutes per side, or until it reaches desired doneness. Remove steak from the grill pan and allow it to rest 5 minutes before slicing.
- Slice the steak against the grain into ¼-inch strips.
- To assemble the tacos, place strips of beef on the tacos, add the sliced onion, sprinkle with salsa verde, and top with queso fresco. Garnish with lime wedges.
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