Deep fry juicy chicken wings to get an extra crispy crust and then toss with a sweet and spicy sauce for the perfect game-day delight.
Level
Intermediate
Prep Time
10 minutes
Cook Time
30 minutes
Serves
4-6
Cook it With Our
Directions
- Mix together salt, pepper, baking powder, granulated ginger, and garlic. Toss chicken wings with seasoning mixture and refrigerate.
- Stir together ketchup, gochujang, honey, sugar, soy sauce, and sesame oil in a medium saucepan. Heat over medium until sauce starts to boil. Remove from heat.
- Heat 6 cups of vegetable oil to 325 degrees Fahrenheit. Toss chicken wings in cornstarch and shake off excess. Fry in batches for 7-10 minutes. Remove to a plate lined with paper towels
- Once all wings have been fried once, increase oil temperature to 350 degrees Fahrenheit and fry again, 5 minutes.
- Toss with sauce and garnish with sesame seeds and green onions.
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