This pork chop recipe is made for harvest season! It starts with two perfectly seared pork chops and ends with a savory take on our favorite fall produce: apples. Everything comes together quickly and easily in one pan, so you don’t have to stress over dish duty.
Level
Beginner
Prep Time
15 minutes
Cook Time
25 minutes
Serves
4
Cook it With Our
Directions
- Preheat the oven to 400 degrees.
- Pat pork dry and brush with Dijon on all sides.
- In a small bowl, mix panko, salt, pepper, garlic powder, onion powder, cayenne, rosemary, and thyme.
- Press the panko mixture into both sides of the pork, coating everything well.
- Heat a 12 inch cast iron skillet over medium high, 3-5 minutes.
- Add olive oil and sear pork 2-3 minutes per side. Remove to a plate.
- Reduce heat to medium and add butter, apples, and onion.
- Cook for 5-7 minutes until apples soften and begin to caramelize.
- Stir in brown sugar, cinnamon, salt, apple cider vinegar.
- Garnish the apples with thyme, then top with pork and bake for 10 minutes, or until the pork reaches 145 degrees.
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