These easy and delicious brussels are perfect for every occasion and the response is the same: delicious! Pick out smaller brussels from your local market so they roast quickly. If you use larger brussels, add 5-10 minutes to your cook time. 

Level
Beginner
Prep Time
15 minutes
Cook Time
10 minutes
Serves
4-6

Ingredients

  • 2 pounds brussels sprouts, ends trimmed and halved
  • 4 ounces parmesan, grated
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne
  • ¾ cup pine nuts, toasted and roughly chopped
  • Salt and freshly ground pepper to taste

Directions

  1. Preheat oven to broil.
  2. Toss everything together except the pine nuts and season with salt and pepper. Transfer in an 8 x 11.75 Inch Baking Dish and broil to a deep golden brown color, about 10-15 minutes.
  3. Mix in the pine nuts. Garnish with a drizzle of olive oil and more black pepper.
Uploaded Image

We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!