Lodge Cast Iron Product Guide
Our family of cast iron cookware comes in a variety of styles and sizes. From small, single-serve skillets, to party-size pots and pans, we have exactly what you need for your next cooking adventure. Browse our product guide to discover Lodge cast iron skillets, grill pans, griddles, Dutch ovens, and so much more. It's time to get cooking!
Cook anything from the basics to culinary works of art in a classic seasoned cast iron skillet. Available in a wide range of sizes, this kitchen essential can be used on the stovetop, in the oven, on the grill, and even over a campfire.
Smallest: Mini 3.5 Inch Skillet
Largest: 15 Inch Skillet
Ideal for: Eggs and bacon, meats, cornbread, pies, skillet cookies, dips
Known to us as the original slow cooker, cast iron Dutch ovens have been a staple in American kitchens (and campfires) for centuries. Use this versatile pot to serve up hearty soups and stews, to slow-cook meats, deep fry chicken, and bake delicious bread with a crispy crust.
Smallest: 1-Quart Serving Pot
Largest: 9-Quart Dutch Oven
Ideal for: Soups and stews, braising meats, breads
Dual Handle Pans
The cast iron dual handle pan is a contemporary upgrade to our timeless skillets. Adorned with two easy-grip, loop-style handles, these compact pans fit better in the oven, on the grill, and in the cabinet.
Smallest: 8 Inch Dual Handle Pan
Largest: 17 Inch Dual Handle Pan
Ideal for: Grilling meats and veggies, pies, one-pan meals
With an extra inch of depth, the cast iron deep skillet is a master of versatility. This pan can cook up everything that a classic skillet can, and excels at frying and stewing. Use this multipurpose cookware on any stovetop, oven, grill or open flame.
Smallest: 10.25 Inch Deep Skillet
Largest: 12 Inch Deep Skillet
Ideal for: Meats, cornbread, pies, skillet cookies, frying chicken, stews
Cast Iron griddles offer a flat cooking surface with slightly raised edges to keep oil, batter, and other ingredients neatly contained. They're the perfect kitchen tool for frying up a hearty breakfast of eggs, sausage, and pancakes. Use them to make classic grilled cheese sandwiches and even for cooking pizzas.
Smallest: 8 Inch Round Griddle
Largest: Griddle side of our 20 Inch Reversible Grill/Griddle
Ideal for: Eggs, sausage, hash browns, French toast, pancakes, grilled cheeses, pizza
The ribs on our cast iron grill pans allow grease and fat to drain away from food while also searing enticing grill marks onto meats, vegetables, paninis, and more—all without leaving the comfort of your kitchen.
Smallest: 6.5 Inch Round Grill Pan
Largest: 20 Inch Reversible Grill/Griddle
Ideal for: Grilling steak, chicken and veggies, bacon, paninis
Camp Dutch Ovens
Cook up a delicious meal after a day of fishing or hiking in our cast iron camp Dutch ovens. The short legs allow the oven to sit perfectly over hot coals. The flanged lid holds additional hot coals and inverts for use as a griddle. Use the bail handle to hang the oven on a tripod over the campfire.
Smallest: 2 Quart Camp Dutch Oven
Largest: 10 Quart Camp Dutch Oven
Ideal for: Stews and soups, potatoes, chicken, ham, duck, cakes, breads
Ready to mix up delicious treats with the only bakeware that gets better with age? When you bake with cast iron, you get the perfect crispy crust and flaky textures on cakes, quick breads, pies, and so much more. Make golden cornbread in our cast iron Cornstick Pan or homemade Banana Bread in our Loaf Pan.
Smallest: Muffin Pan
Largest: Fluted Cake Pan
Ideal for: Cakes, breads, pies
Cast iron serveware is used in restaurants and home kitchens to create meals that sizzle. Serve up hot fajitas directly to the table. Use a platter to keep steaks or bread warm throughout the meal. Our round serving griddles make the perfect pan for cooking up pizzas. Add a wood or silicone underliner to enhance the presentation and protect your table from hot cookware.
Smallest: HMSS 10 Ounce Square Mini Server
Largest: HOSD 36 Ounce Serving Dish
Smallest: L5OGH3 5” Round Serving Griddle
Largest: LJOSH3 13.25” Oval Griddle
Ideal for: Fajitas, tamales, fish, steak, onions and peppers, bread