Heat it up with Seasoned Carbon Steel.
As a natural complement to cast iron, Lodge created the Seasoned Steel line with 100% light weight carbon steel that can take the heat. Made in the USA and foundry-seasoned, it boasts a natural, easy-release finish.
Carbon steel or cast iron?
Carbon steel pans are lighter than cast iron and easier to handle. They heat up and cool down quickly. Both types of pans can be used anywhere and are easy to clean.
Up your grilling game with carbon steel.
Sear steaks and veggies on the grill with a carbon steel skillet.