Quick Tips for Cooking in Heat-Treated Iron

Use heat-treated cast ion on any stovetop, oven, or open flame.

Our heat-treated serveware can be used on all kitchen cooktops, in the oven, on the grill, and even over a campfire or open flame.

Pro-tip: to avoid scratching ceramic or glass cooktops, never slide heat-treated cookware, always lift it.

2. Use metal, wood, or high-temp silicone cooking utensils.

Use any heat-safe cooking utensils, like wood, silicone, and even metal. There's no synthetic coating to damage.

3. Use a handle holder or oven mitt.

Heat-treated cast iron can get very hot. Always use a handle holder or oven mitt when cooking.

4. Always heat and cool your heat-treated iron gradually.

Letting your pan slowly pre-heat helps distribute heat evenly and avoids hot spots on your cooking surface. There is no need to pre-heat if using the oven.

5. Protect countertops with trivets or underliners.

Use a trivet or underliner designed for high heat to protect your dining table or kitchen countertop from hot cookware.

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Our commitment to quality

Test pieces survived over 400 cycles in a commercial dishwasher with no signs of oxidation.

Clean your Heat-Treated Serveware in three simple steps.

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Wash

Wash your heat-treated serveware by hand with warm water or place in the dishwasher. If needed, use a pan scraper to remove residue. It may also help to simmer water in the cookware for 3-5 minutes to help remove stuck-on food.

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Dry

Dry promptly and thoroughly with a lint-free cloth or paper towel. If you notice a little black residue on your towel, it's just seasoning and is perfectly normal.

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Oil

Rub a very light layer of cooking oil or our seasoning spray onto the surface of the pan, preferably while the serveware is still warm. Use a paper towel to wipe the surface until no oil residue remains.

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Serve it up in heat-treated cast iron.

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