Our Top 10 Spicy Recipes
Love recipes that bring the heat? We do, too! Here’s a list of our favorite recipes to add some kick to your menu. Cooking for a crowd? Make the Buffalo Chicken Enchiladas. Hosting brunch? Serve the Nashville Hot Chicken & Cornbread Waffles. Want to change up your dinner routine? Try the Wok-Seared Kung Pao Chicken and Shrimp. And if you want more (or less!) spice, simply adjust the recipe to your preference!
Korean Fried Chicken
Deep fry juicy chicken wings to get an extra crispy crust and then toss with a sweet and spicy sauce for the perfect game-day delight.
Classic Hot Wings
Whether we’re having people over for game day or hosting a birthday party, we’ll take any excuse to fry a big batch of wings.
Nashville Hot Chicken & Cornbread Waffles
Chelsea Hanson brought a little Nashville flavor with her to South Pittsburg, Tennessee, in Lodge's 2019 National Cornbread Cook-off.
Grilled Spicy Shrimp Tacos with Avocado Lime Crema
Take taco night outdoors with fresh and bright shrimp tacos made on the grill.
Wok-Seared Kung Pao Chicken and Shrimp
Using inspiration from traditional Kung Pao recipes, we make our dish with chicken and shrimp and serve over rice.
Oscar Diaz’s BrunsMex Stew
Brunswick stew has nearly endless variations, and this birria-inspired spinoff is no exception.
Buffalo Chicken Enchiladas
Turn your buffalo chicken skills up a notch with these spicy enchiladas!
Smoked Skillet Queso
Rich and creamy with some spice, Smoked Skillet Queso is a great appetizer to prepare when you need to feed a crowd.
Grilled Jalapeño Poppers
The creamy and sweet filling balances the spice of the jalepeño and the saltiness of the bacon, making a satisfying and portable snack for backyard gatherings.
Stir-Fried Pork with Peanut Ramen Noodles
Warm, comforting, and ready in just over thirty minutes, this is a great recipe to add to your weeknight menu.