
A one-pan meal that tastes like fall
We love a dish that celebrates the season. In this recipe, we take two perfectly seared pork chops and serve them over a delicious bed of baked apples. The best part? It all comes together in one skillet.
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Cast iron cooking with Chef Kris
Check out our YouTube channel for cooking advice and inspiration—straight from the Lodge Culinary Studio!
And for dessert
Check out our baking favorites for fall!
Tips & Tricks
Need a hand?
Check out some useful tips and tricks for cooking any recipe in cast iron.