The mini cake pan is the perfect baking vessel for these homemade spoon rolls, a recipe passed down through generations of the Lodge family.
Level
Beginner
Prep Time
10-15 minutes
Cook Time
20 minutes
Serves
14
Cook it With Our
Directions
- Preheat the oven to 400 degrees Fahrenheit. Grease 2 Cast Iron Mini Cake Pans or Cast Iron Muffin Pans.
- In a large bowl, dissolve the yeast in the warm water and let it sit until it swells.
- Mix in the remaining ingredients.
- Spoon the batter into the prepared pans, filling the wells ½-⅔ full. (Any unused batter will keep in an airtight container in the refrigerator up to a week.)
- Bake until browned, about 20 minutes.
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