E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Baked Pimento Cheese Dip Lodge Cast Iron | September 6, 2019 This baked pimento cheese dip has an extra kick that comes from the spices added to the recipe, like Worcestershire and horseradish. When served piping hot with chips or pretzels this simple snack is an instant crowd pleaser. Level Beginner Prep Time 10 minutes Cook Time 10-15 minutes Serves 2-4 Cook it With Our Heat-Treated Cast Iron Triangle Mini Server Ingredients 8 ounces Cabot Seriously Sharp, grated 8 ounces Cracker Barrel Extra Sharp, grated 8 ounces cream cheese 7 ounces diced roasted red peppers ¼ cup Duke's mayonnaise 1 tablespoon Grey Poupon dijon mustard sea salt Fresh cracked pepper 1 teaspoon Worcestershire ¼ teaspoon horseradish 3 teaspoons garlic powder 3 teaspoons onion powder 3 tablespoons Panko breadcrumbs Directions Preheat oven to 400 degrees Fahrenheit. In the bowl of a stand mixer or large mixing bowl combine grated cheese and cream cheese. Mix well. Add pimentos to cheese mixture and combine. Add mayonnaise, mustard, salt, pepper, Worcestershire, horseradish, garlic powder, and onion powder. Mix until well combined and smooth. Transfer dip into a small cast iron skillet or cast iron triangle mini server. Top dip with Panko bread crumbs and bake for 10 to 15 minutes, until the topping begins to brown. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Baked Pimento Cheese Dip Lodge Cast Iron | September 6, 2019 This baked pimento cheese dip has an extra kick that comes from the spices added to the recipe, like Worcestershire and horseradish. When served piping hot with chips or pretzels this simple snack is an instant crowd pleaser. Level Beginner Prep Time 10 minutes Cook Time 10-15 minutes Serves 2-4 Cook it With Our Heat-Treated Cast Iron Triangle Mini Server Ingredients 8 ounces Cabot Seriously Sharp, grated 8 ounces Cracker Barrel Extra Sharp, grated 8 ounces cream cheese 7 ounces diced roasted red peppers ¼ cup Duke's mayonnaise 1 tablespoon Grey Poupon dijon mustard sea salt Fresh cracked pepper 1 teaspoon Worcestershire ¼ teaspoon horseradish 3 teaspoons garlic powder 3 teaspoons onion powder 3 tablespoons Panko breadcrumbs Directions Preheat oven to 400 degrees Fahrenheit. In the bowl of a stand mixer or large mixing bowl combine grated cheese and cream cheese. Mix well. Add pimentos to cheese mixture and combine. Add mayonnaise, mustard, salt, pepper, Worcestershire, horseradish, garlic powder, and onion powder. Mix until well combined and smooth. Transfer dip into a small cast iron skillet or cast iron triangle mini server. Top dip with Panko bread crumbs and bake for 10 to 15 minutes, until the topping begins to brown. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
