E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Braided Challah Loaves Lodge Cast Iron | November 17, 2020 Homemade challah is a flavor-rich bread to enjoy alongside a meal, with your afternoon tea, or on its own. It's also gorgeous, thanks to the braiding design. The addition of honey in this recipe adds a slight tang and makes enough bread for you to gift to a neighbor or turn the leftovers into french toast. Level Intermediate Prep Time 2 hours, 30 minutes Cook Time 40 minutes Serves 8-10 Cook it With Our Cast Iron Pizza Pan Ingredients Dough 1½ tablespoons active dry yeast ½ cup honey, plus 1 tablespoon 1¾ cups warm water ½ cup vegetable oil 4 eggs 2½ teaspoons salt 8 cups bread flour Egg Wash 1 egg, beaten 1 tablespoon water Directions In a bowl or a stand mixer, dissolve yeast and 1 tablespoon honey in 1¾ cups warm water. About 5 minutes. Use the hook attachment to whisk in the eggs and oil and the rest of the honey and salt. Add flour a little at a time until the dough comes together. Knead the dough on medium speed until smooth, about 10 minutes. The dough should pull cleanly away from the mixing bowl. Place dough in an oiled bowl and cover with plastic wrap for 1 hour until doubled. Punch the dough down and recover. Let it rise a second time in a warm place, about 30 minutes. Divide the dough in half and cover one portion with plastic wrap. Using half, the dough, cut the dough into 3 equal pieces. Roll each piece into a 20-inch rope. You may need to let the rope rest for a few minutes before continuing to stretch it out. Lay the three dough ropes parallel to one another on a clean work surface. Press the ends of one side of each rope together. Braid the ropes in an overlapping pattern until you reach the end. Press the ends together and place on a sheet of parchment paper. Repeat these steps with the other half of the dough and cover the loaves with plastic wrap for 30 minutes. Preheat the oven to 350 degrees F with one rack in the center of the oven and one rack on the bottom. Place a large cast iron skillet on the bottom rack to preheat. Brush loaves with egg wash all over. Place loaf on a pizza pan sprayed with oil and place in the oven. Add one cup of water to the preheated skillet already in the oven, just before closing the oven door. The trapped steam will help give the bread a quick start, essentially searing the exterior. Bake for 35-40 minutes, rotating once halfway through baking. Challah should be golden brown, and the internal temperature should be 195 degrees F checked with probe thermometer. Cool on wire rack before eating. Pro tip: To ensure even browning, quickly brush the loaves again with egg wash after 15 minutes in the oven. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Spicy Shrimp Tacos with Avocado Lime Crema View recipe Fruit and Spice English Muffins View recipe Any Day Pancakes View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Braided Challah Loaves Lodge Cast Iron | November 17, 2020 Homemade challah is a flavor-rich bread to enjoy alongside a meal, with your afternoon tea, or on its own. It's also gorgeous, thanks to the braiding design. The addition of honey in this recipe adds a slight tang and makes enough bread for you to gift to a neighbor or turn the leftovers into french toast. Level Intermediate Prep Time 2 hours, 30 minutes Cook Time 40 minutes Serves 8-10 Cook it With Our Cast Iron Pizza Pan Ingredients Dough 1½ tablespoons active dry yeast ½ cup honey, plus 1 tablespoon 1¾ cups warm water ½ cup vegetable oil 4 eggs 2½ teaspoons salt 8 cups bread flour Egg Wash 1 egg, beaten 1 tablespoon water Directions In a bowl or a stand mixer, dissolve yeast and 1 tablespoon honey in 1¾ cups warm water. About 5 minutes. Use the hook attachment to whisk in the eggs and oil and the rest of the honey and salt. Add flour a little at a time until the dough comes together. Knead the dough on medium speed until smooth, about 10 minutes. The dough should pull cleanly away from the mixing bowl. Place dough in an oiled bowl and cover with plastic wrap for 1 hour until doubled. Punch the dough down and recover. Let it rise a second time in a warm place, about 30 minutes. Divide the dough in half and cover one portion with plastic wrap. Using half, the dough, cut the dough into 3 equal pieces. Roll each piece into a 20-inch rope. You may need to let the rope rest for a few minutes before continuing to stretch it out. Lay the three dough ropes parallel to one another on a clean work surface. Press the ends of one side of each rope together. Braid the ropes in an overlapping pattern until you reach the end. Press the ends together and place on a sheet of parchment paper. Repeat these steps with the other half of the dough and cover the loaves with plastic wrap for 30 minutes. Preheat the oven to 350 degrees F with one rack in the center of the oven and one rack on the bottom. Place a large cast iron skillet on the bottom rack to preheat. Brush loaves with egg wash all over. Place loaf on a pizza pan sprayed with oil and place in the oven. Add one cup of water to the preheated skillet already in the oven, just before closing the oven door. The trapped steam will help give the bread a quick start, essentially searing the exterior. Bake for 35-40 minutes, rotating once halfway through baking. Challah should be golden brown, and the internal temperature should be 195 degrees F checked with probe thermometer. Cool on wire rack before eating. Pro tip: To ensure even browning, quickly brush the loaves again with egg wash after 15 minutes in the oven. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Spicy Shrimp Tacos with Avocado Lime Crema View recipe Fruit and Spice English Muffins View recipe Any Day Pancakes View recipe