E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Brown Sugar Soy Sauce Salmon Lodge Cast Iron | September 14, 2016 Grilling doesn't have to be all about red meat! A fresh cut of seafood is a healthy alternative to wow your family and friends. Level Beginner Prep Time 2.5 hours Cook Time 10 minutes Serves 2 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 2 salmon filets 2 lemons ⅓ cup soy sauce ⅓ cup brown sugar 2 tablespoons honey 2 tablespoons olive oil Directions In a medium bowl, combine the juice from one lemon, soy sauce, brown sugar, honey, and olive oil until well blended. Add the filets and marinade to a zipper storage bag and refrigerate for 1-2 hours (no longer). Gradually preheat cast iron on the grill to high. Gently place filets skin side up on the cast iron and close lid for 3-4 minutes, until browned. Carefully flip the filets skin side down and close the lid for another 3-4 minutes. Fish is ready when flesh flakes easily with a fork. Transfer filets to a plate, and garnish with lemon slices. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Brown Sugar Soy Sauce Salmon Lodge Cast Iron | September 14, 2016 Grilling doesn't have to be all about red meat! A fresh cut of seafood is a healthy alternative to wow your family and friends. Level Beginner Prep Time 2.5 hours Cook Time 10 minutes Serves 2 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 2 salmon filets 2 lemons ⅓ cup soy sauce ⅓ cup brown sugar 2 tablespoons honey 2 tablespoons olive oil Directions In a medium bowl, combine the juice from one lemon, soy sauce, brown sugar, honey, and olive oil until well blended. Add the filets and marinade to a zipper storage bag and refrigerate for 1-2 hours (no longer). Gradually preheat cast iron on the grill to high. Gently place filets skin side up on the cast iron and close lid for 3-4 minutes, until browned. Carefully flip the filets skin side down and close the lid for another 3-4 minutes. Fish is ready when flesh flakes easily with a fork. Transfer filets to a plate, and garnish with lemon slices. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
