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Brown Sugar Soy Sauce Salmon

Lodge Cast Iron | September 14, 2016

Grilling doesn't have to be all about red meat! A fresh cut of seafood is a healthy alternative to wow your family and friends.

Prep Time
2.5 hours
Cook Time
10 minutes
Brown Sugar Soy Sauce Salmon


  • 2 salmon filets
  • 2 lemons
  • ⅓ cup soy sauce
  • ⅓ cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons olive oil


  1. In a medium bowl, combine the juice from one lemon, soy sauce, brown sugar, honey, and olive oil until well blended.
  2. Add the filets and marinade to a zipper storage bag and refrigerate for 1-2 hours (no longer).
  3. Gradually preheat cast iron on the grill to high.
  4. Gently place filets skin side up on the cast iron and close lid for 3-4 minutes, until browned.
  5. Carefully flip the filets skin side down and close the lid for another 3-4 minutes.
  6. Fish is ready when flesh flakes easily with a fork.
  7. Transfer filets to a plate, and garnish with lemon slices.
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Contributed By: Lodge Cast Iron

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