E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Butter Swim Biscuits Erika Council | September 21, 2020 These biscuits are super simple to make. All the ingredients get mixed together and poured over melted butter. No biscuit cutters or rolling pin needed and the results are fluffy, buttery biscuits. Use the Baker’s Skillet to give these biscuits a nice crispy edge. Level Beginner Prep Time 10 minutes Cook Time 20-25 minutes Serves 9-10 Cook it With Our Cast Iron Baker's Skillet Ingredients 1 stick of butter, melted 2½ cups all-purpose flour 4 teaspoons baking powder 4 teaspoons granulated sugar 2 teaspoons kosher salt 2 cups buttermilk Directions Preheat the oven to 450 degrees F. Combine the flour, baking powder, sugar, and salt in a medium-sized bowl. Add the buttermilk and gently mix all the ingredients together until a moist dough is formed. Place the stick of butter in the 10.25 Inch Baker’s Skillet and place in the oven until the butter is melted, about 2-5 minutes depending on your oven. Remove from the oven. Pour the dough right on top of the melted butter and use a spatula to gently spread it evenly across the skillet until it touches the sides. Use a knife to cut the unbaked dough (it should be swimming in butter at this point) into mostly even squares. (It’s fine if they are not perfect squares.) Bake for 20-25 minutes or until golden-brown on top. Contributed By: Erika Council Erika Council is the food writer, recipe developer, and photographer behind the popular website, Southern Soufflé, and has become a fixture in the Southern culinary world with her popular Biscuit Pop-Ups in Atlanta, called Bomb Biscuits. Her work has been featured in countless publications including The New York Times, Saveur, and Food & Wine Magazine. Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Butter Swim Biscuits Erika Council | September 21, 2020 These biscuits are super simple to make. All the ingredients get mixed together and poured over melted butter. No biscuit cutters or rolling pin needed and the results are fluffy, buttery biscuits. Use the Baker’s Skillet to give these biscuits a nice crispy edge. Level Beginner Prep Time 10 minutes Cook Time 20-25 minutes Serves 9-10 Cook it With Our Cast Iron Baker's Skillet Ingredients 1 stick of butter, melted 2½ cups all-purpose flour 4 teaspoons baking powder 4 teaspoons granulated sugar 2 teaspoons kosher salt 2 cups buttermilk Directions Preheat the oven to 450 degrees F. Combine the flour, baking powder, sugar, and salt in a medium-sized bowl. Add the buttermilk and gently mix all the ingredients together until a moist dough is formed. Place the stick of butter in the 10.25 Inch Baker’s Skillet and place in the oven until the butter is melted, about 2-5 minutes depending on your oven. Remove from the oven. Pour the dough right on top of the melted butter and use a spatula to gently spread it evenly across the skillet until it touches the sides. Use a knife to cut the unbaked dough (it should be swimming in butter at this point) into mostly even squares. (It’s fine if they are not perfect squares.) Bake for 20-25 minutes or until golden-brown on top. Contributed By: Erika Council Erika Council is the food writer, recipe developer, and photographer behind the popular website, Southern Soufflé, and has become a fixture in the Southern culinary world with her popular Biscuit Pop-Ups in Atlanta, called Bomb Biscuits. Her work has been featured in countless publications including The New York Times, Saveur, and Food & Wine Magazine. Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
