E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Crepes Suzette Lodge Cast Iron | March 1, 2019 Fill these crepes with a creamy, homemade orange butter, and top them off with flaming brandy and Grand Marnier to impress your guests tableside. Level Advanced Prep Time 10 Minutes Cook Time 30 Minutes Serves 7-8 Cook it With Our 12 Inch Cast Iron Skillet Ingredients Orange Butter 5 tablespoons unsalted butter, softened 5 tablespoons sugar, divided 2 tablespoons orange zest 2 tablespoons orange juice ¼ cup Grand Marnier 2 tablespoons brandy Crepes 2 large eggs 1 cup whole milk ⅔ cup all-purpose flour 4 tablespoons melted butter, divided 1 tablespoon sugar ½ teaspoon salt Directions Crepes Whisk together egg, milk, flour, 2 tablespoons melted butter, sugar, and salt until smooth. Heat a 12 Inch Skillet over medium heat, 5 minutes. Brush the skillet with melted butter. Pour enough batter to coat the bottom of the skillet, approximately ⅓ cup. Swirl the pan to coat the bottom with batter. Cook 1-2 minutes and flip. Cook 1 additional minute and remove to a cutting board. Continue process until the batter is gone. Orange Butter Blend butter, 4 tablespoons sugar, orange zest, and orange juice. Preheat the oven to broil. Place one teaspoon of orange butter in the center of the crepe. Fold the crepe in half, and then in half again. Repeat with remaining crepes. Return crepes to the skillet and sprinkle with remaining tablespoon of sugar. Broil until the sugar begins to caramelize, then remove from oven. Heat brandy and Grand Marnier in a small saucepan over very low heat, 1-2 minutes. Remove from heat. Carefully light the sauce mixture with a long-handled lighter and pour mixture over the crepes inside the skillet. Allow the flame to burn out completely. Serve after the flame has gone out. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Beer Cheese Dip View recipe Sweet Biscuit Strawberry Shortcake View recipe Jim Lahey’s No-knead Bread View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Crepes Suzette Lodge Cast Iron | March 1, 2019 Fill these crepes with a creamy, homemade orange butter, and top them off with flaming brandy and Grand Marnier to impress your guests tableside. Level Advanced Prep Time 10 Minutes Cook Time 30 Minutes Serves 7-8 Cook it With Our 12 Inch Cast Iron Skillet Ingredients Orange Butter 5 tablespoons unsalted butter, softened 5 tablespoons sugar, divided 2 tablespoons orange zest 2 tablespoons orange juice ¼ cup Grand Marnier 2 tablespoons brandy Crepes 2 large eggs 1 cup whole milk ⅔ cup all-purpose flour 4 tablespoons melted butter, divided 1 tablespoon sugar ½ teaspoon salt Directions Crepes Whisk together egg, milk, flour, 2 tablespoons melted butter, sugar, and salt until smooth. Heat a 12 Inch Skillet over medium heat, 5 minutes. Brush the skillet with melted butter. Pour enough batter to coat the bottom of the skillet, approximately ⅓ cup. Swirl the pan to coat the bottom with batter. Cook 1-2 minutes and flip. Cook 1 additional minute and remove to a cutting board. Continue process until the batter is gone. Orange Butter Blend butter, 4 tablespoons sugar, orange zest, and orange juice. Preheat the oven to broil. Place one teaspoon of orange butter in the center of the crepe. Fold the crepe in half, and then in half again. Repeat with remaining crepes. Return crepes to the skillet and sprinkle with remaining tablespoon of sugar. Broil until the sugar begins to caramelize, then remove from oven. Heat brandy and Grand Marnier in a small saucepan over very low heat, 1-2 minutes. Remove from heat. Carefully light the sauce mixture with a long-handled lighter and pour mixture over the crepes inside the skillet. Allow the flame to burn out completely. Serve after the flame has gone out. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Beer Cheese Dip View recipe Sweet Biscuit Strawberry Shortcake View recipe Jim Lahey’s No-knead Bread View recipe