Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Steak Nachos Lodge Cast Iron | May 23, 2019 Gooey cheese, crunchy chips, and tender steak are all found in this easy-to-make campfire recipe in the Lodge Cook-It-All. Level Beginner Prep Time 30 minutes Cook Time 20 minutes Serves 4-8 Cook it With Our Cast Iron Cook-It-All Ingredients Steak 1 skirt steak, flank steak or flap steak 1 lime, juiced Salt and pepper, to taste Nachos 1 bag tortilla chips 1 15 ounce can black beans, washed 1 16 ounce can corn, washed 4.5 ounce can green chiles, washed 2.5 cups Monterey Jack cheese ½ cup fresh cilantro, chopped 1 lime, juiced Salt and pepper, to taste Dollop of sour cream Directions Season the outside of your steak with lime juice, salt, and pepper. Preheat grill-side of the Cook-It-All to 400 degrees Fahrenheit. Use Fire & Cook Stand if desired. Add steaks to the grill side and let them cook, 3-4 minutes per side, or until internal temperature reaches 120 degrees Fahrenheit (medium rare). While steaks are cooking, layer the inside of the Cook-It-All base/wok with tortilla chips, then add black beans, corn, green chiles, and cheese. Repeat these layers 2-3 times. Once the steaks are done, pull them off the grill and let them rest, 10 minutes. Take the hot grill lid off the fire and put the nacho-filled wok on the stand. Add the hot griddle/grill lid on top to cover the nachos and melt the cheese. Let cook, 5-6 minutes, or until cheese has melted to ideal consistency. Pull off grill and set aside. Slice steak and add to nachos along with lime juice, cilantro, and sour cream. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Steak Nachos Lodge Cast Iron | May 23, 2019 Gooey cheese, crunchy chips, and tender steak are all found in this easy-to-make campfire recipe in the Lodge Cook-It-All. Level Beginner Prep Time 30 minutes Cook Time 20 minutes Serves 4-8 Cook it With Our Cast Iron Cook-It-All Ingredients Steak 1 skirt steak, flank steak or flap steak 1 lime, juiced Salt and pepper, to taste Nachos 1 bag tortilla chips 1 15 ounce can black beans, washed 1 16 ounce can corn, washed 4.5 ounce can green chiles, washed 2.5 cups Monterey Jack cheese ½ cup fresh cilantro, chopped 1 lime, juiced Salt and pepper, to taste Dollop of sour cream Directions Season the outside of your steak with lime juice, salt, and pepper. Preheat grill-side of the Cook-It-All to 400 degrees Fahrenheit. Use Fire & Cook Stand if desired. Add steaks to the grill side and let them cook, 3-4 minutes per side, or until internal temperature reaches 120 degrees Fahrenheit (medium rare). While steaks are cooking, layer the inside of the Cook-It-All base/wok with tortilla chips, then add black beans, corn, green chiles, and cheese. Repeat these layers 2-3 times. Once the steaks are done, pull them off the grill and let them rest, 10 minutes. Take the hot grill lid off the fire and put the nacho-filled wok on the stand. Add the hot griddle/grill lid on top to cover the nachos and melt the cheese. Let cook, 5-6 minutes, or until cheese has melted to ideal consistency. Pull off grill and set aside. Slice steak and add to nachos along with lime juice, cilantro, and sour cream. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
