Skip to main content
Top Rated Top-rated Recipe

Grilled Steak Nachos

Lodge Cast Iron | May 23, 2019

Gooey cheese, crunchy chips, and tender steak are all found in this easy-to-make campfire recipe in the Lodge Cook-It-All.

Prep Time
30 minutes
Cook Time
20 minutes
Cook it With Our


  • 1 skirt steak, flank steak or flap steak
  • 1 lime, juiced
  • Salt and pepper, to taste
  • 1 bag tortilla chips
  • 1 15 ounce can black beans, washed
  • 1 16 ounce can corn, washed
  • 4.5 ounce can green chiles, washed
  • 2.5 cups Monterey Jack cheese
  • ½ cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper, to taste
  • Dollop of sour cream


  1. Season the outside of your steak with lime juice, salt, and pepper. 
  2. Preheat grill-side of the Cook-It-All to 400 degrees Fahrenheit. Use Fire & Cook Stand if desired. Add steaks to the grill side and let them cook, 3-4 minutes per side, or until internal temperature reaches 120 degrees Fahrenheit (medium rare).
  3. While steaks are cooking, layer the inside of the Cook-It-All base/wok with tortilla chips, then add black beans, corn, green chiles, and cheese. Repeat these layers 2-3 times.
  4. Once the steaks are done, pull them off the grill and let them rest, 10 minutes. Take the hot grill lid off the fire and put the nacho-filled wok on the stand. Add the hot griddle/grill lid on top to cover the nachos and melt the cheese. Let cook, 5-6 minutes, or until cheese has melted to ideal consistency. Pull off grill and set aside.
  5. Slice steak and add to nachos along with lime juice, cilantro, and sour cream.
Lodge Pan Logo
Lodge Pan Logo
Contributed By: Lodge Cast Iron

We hope you enjoy our stories and recipes! Follow us on InstagramFacebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!

Complete Your Kitchen

We recommend these must-have products to help with this recipe.

Ratings background image.

How would you rate this recipe?

Thanks for rating

Recommended recipes you might like