E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Huevos Rancheros Lodge Cast Iron | September 7, 2016 A soft fried egg atop flavorful chorizo and beans and garnished with fresh cilantro and lime is a tasty way to start the weekend. Nothing says brunch quite like homemade huevos rancheros. Here’s how we like to prepare this Mexican classic. Level Intermediate Prep Time 5-8 minutes Cook Time 10 minutes Serves 4 Cook it With Our Double Play Reversible Grill / Griddle Ingredients 4 corn tortillas ½ can refried beans ¼ pound of chorizo, ground ¼ cup fresh cilantro, chopped 4 eggs ¼ cup salsa Avocado slices Lime wedges Directions Preheat Double Play Reversible Grill / Griddle over low to medium heat for 3-4 minutes. Brush lightly with cooking oil and add the tortillas, flipping once until crispy and slightly puffy. Set 2 tortillas on each plate. Spoon a layer of refried beans onto each tortilla. Mix half the cilantro with the chorizo. Cook on the griddle for 6-8 minutes. and then place atop the refried beans. Crack eggs onto remaining chorizo grease and cook to desired texture (we recommend over-easy). Place 1 egg atop each layered tortilla. Serve with salsa, remaining cilantro, avocado and a squeeze of fresh lime. When frying eggs, always be sure to let the bottom set before attempting to flip. A thin metal spatula works great, and is perfectly safe on cast iron cookware. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Huevos Rancheros Lodge Cast Iron | September 7, 2016 A soft fried egg atop flavorful chorizo and beans and garnished with fresh cilantro and lime is a tasty way to start the weekend. Nothing says brunch quite like homemade huevos rancheros. Here’s how we like to prepare this Mexican classic. Level Intermediate Prep Time 5-8 minutes Cook Time 10 minutes Serves 4 Cook it With Our Double Play Reversible Grill / Griddle Ingredients 4 corn tortillas ½ can refried beans ¼ pound of chorizo, ground ¼ cup fresh cilantro, chopped 4 eggs ¼ cup salsa Avocado slices Lime wedges Directions Preheat Double Play Reversible Grill / Griddle over low to medium heat for 3-4 minutes. Brush lightly with cooking oil and add the tortillas, flipping once until crispy and slightly puffy. Set 2 tortillas on each plate. Spoon a layer of refried beans onto each tortilla. Mix half the cilantro with the chorizo. Cook on the griddle for 6-8 minutes. and then place atop the refried beans. Crack eggs onto remaining chorizo grease and cook to desired texture (we recommend over-easy). Place 1 egg atop each layered tortilla. Serve with salsa, remaining cilantro, avocado and a squeeze of fresh lime. When frying eggs, always be sure to let the bottom set before attempting to flip. A thin metal spatula works great, and is perfectly safe on cast iron cookware. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
