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Jammy Sausage, Egg, and Cheese English Muffins

Lodge Cast Iron | February 11, 2020

Sometimes you want your breakfast to be sweet and savory; you want it to have a chew and a crunch, but still be moist. This breakfast sandwich ticks off all those boxes for a guaranteed all-star breakfast. Don't own our limited edition Legacy Series Bacon & Egg Griddle? No problem. Our Square Divided Griddle is the perfect alternative.

Prep Time
5 minutes
Cook Time
15 minutes
Griddled English Muffins


  • 2 english muffins
  • 2 sausage patties
  • 2 large eggs
  • 1 tablespoon milk
  • ½ tablespoon butter
  • 2 slices cheddar cheese
  • salt and pepper
  • peach, blackberry, grape jam (or jam of your choice)


  1. Heat the Bacon & Egg Griddle over medium heat for 3-5 minutes. Place two english muffins in the two smaller divided sections of the griddle. Cook the muffins for 8-10 minutes per side.
  2. Whisk together eggs and milk. Season with salt and pepper.
  3. Cook sausages in the larger divided section for 3-5 minutes per side until nicely browned and cooked through. Lower heat to medium low.
  4. Add butter to the larger divided section of the griddle and coat evenly. Pour in egg mixture. Use a rubber spatula to pull the eggs across the griddle until eggs are cooked through. Remove from heat.
  5. To assemble the sandwich, use a fork to split the muffins in half and add one sausage and half the egg, then top with cheese and jelly. Top with the other half of the english muffin. Enjoy!
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Contributed By: Lodge Cast Iron

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