Jammy Sausage, Egg, and Cheese English Muffins

Name: Jammy Sausage, Egg, and Cheese English Muffins | Lodge Cast Iron
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 of english muffins; 2 of sausage patties; 2 of large eggs; 1 tablespoon of milk; ½ tablespoon of butter; 2 of slices cheddar cheese; of salt and pepper; of peach, blackberry, grape jam (or jam of your choice)

Lodge Cast Iron | February 11, 2020

Sometimes you want your breakfast to be sweet and savory; you want it to have a chew and a crunch, but still be moist. This breakfast sandwich ticks off all those boxes for a guaranteed all-star breakfast.

Level

Intermediate

Prep Time

5 minutes

Cook Time

15 minutes

Cook it With Our

Legacy Series Bacon & Egg Griddle

Ingredients

2 english muffins
2 sausage patties
2 large eggs
1 tablespoon milk
½ tablespoon butter
2 slices cheddar cheese
salt and pepper
peach, blackberry, grape jam (or jam of your choice)

Directions

Heat the Bacon & Egg Griddle over medium heat for 3-5 minutes. Place two english muffins in the two smaller divided sections of the griddle. Cook the muffins for 8-10 minutes per side.
Whisk together eggs and milk. Season with salt and pepper.
Cook sausages in the larger divided section for 3-5 minutes per side until nicely browned and cooked through. Lower heat to medium low.
Add butter to the larger divided section of the griddle and coat evenly. Pour in egg mixture. Use a rubber spatula to pull the eggs across the griddle until eggs are cooked through. Remove from heat.
To assemble the sandwich, use a fork to split the muffins in half and add one sausage and half the egg, then top with cheese and jelly. Top with the other half of the english muffin. Enjoy!

Contributed By: Lodge Cast Iron

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