E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Jammy Sausage, Egg, and Cheese English Muffins Lodge Cast Iron | February 11, 2020 Sometimes you want your breakfast to be sweet and savory; you want it to have a chew and a crunch, but still be moist. This breakfast sandwich ticks off all those boxes for a guaranteed all-star breakfast. Don't own our limited edition Legacy Series Bacon & Egg Griddle? No problem. Our Square Divided Griddle is the perfect alternative. Level Intermediate Prep Time 5 minutes Cook Time 15 minutes Cook it With Our Legacy Series Bacon & Egg Griddle Ingredients 2 english muffins 2 sausage patties 2 large eggs 1 tablespoon milk ½ tablespoon butter 2 slices cheddar cheese salt and pepper peach, blackberry, grape jam (or jam of your choice) Directions Heat the Bacon & Egg Griddle over medium heat for 3-5 minutes. Place two english muffins in the two smaller divided sections of the griddle. Cook the muffins for 8-10 minutes per side. Whisk together eggs and milk. Season with salt and pepper. Cook sausages in the larger divided section for 3-5 minutes per side until nicely browned and cooked through. Lower heat to medium low. Add butter to the larger divided section of the griddle and coat evenly. Pour in egg mixture. Use a rubber spatula to pull the eggs across the griddle until eggs are cooked through. Remove from heat. To assemble the sandwich, use a fork to split the muffins in half and add one sausage and half the egg, then top with cheese and jelly. Top with the other half of the english muffin. Enjoy! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Jammy Sausage, Egg, and Cheese English Muffins Lodge Cast Iron | February 11, 2020 Sometimes you want your breakfast to be sweet and savory; you want it to have a chew and a crunch, but still be moist. This breakfast sandwich ticks off all those boxes for a guaranteed all-star breakfast. Don't own our limited edition Legacy Series Bacon & Egg Griddle? No problem. Our Square Divided Griddle is the perfect alternative. Level Intermediate Prep Time 5 minutes Cook Time 15 minutes Cook it With Our Legacy Series Bacon & Egg Griddle Ingredients 2 english muffins 2 sausage patties 2 large eggs 1 tablespoon milk ½ tablespoon butter 2 slices cheddar cheese salt and pepper peach, blackberry, grape jam (or jam of your choice) Directions Heat the Bacon & Egg Griddle over medium heat for 3-5 minutes. Place two english muffins in the two smaller divided sections of the griddle. Cook the muffins for 8-10 minutes per side. Whisk together eggs and milk. Season with salt and pepper. Cook sausages in the larger divided section for 3-5 minutes per side until nicely browned and cooked through. Lower heat to medium low. Add butter to the larger divided section of the griddle and coat evenly. Pour in egg mixture. Use a rubber spatula to pull the eggs across the griddle until eggs are cooked through. Remove from heat. To assemble the sandwich, use a fork to split the muffins in half and add one sausage and half the egg, then top with cheese and jelly. Top with the other half of the english muffin. Enjoy! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
