Fresh fruit simmered with sweet, fluffy drop biscuit topping is a match made in outdoor heaven. Pack some whipped cream in your cooler to top it off!
Level
Beginner
Prep Time
10 minutes
Cook Time
45-60 minutes
Serves
10-12
Cook it With Our
Directions
- Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat.
- For fruit base: mix berries with lemon, cinnamon and sugar. Add cornstarch as needed to thicken.
- Add butter to skillet/wok, then pour in berries. Cover with the flat piece of the Cook-It-All and cook until berries are bubbling (approximately 10-15 minutes).
- For sweet biscuit topping: Mix dry ingredients in a large bowl. Pour cream into dry mixture and combine.
- When berries are bubbling, remove dome and scoop the cobbler mixture onto the berries. Place flat piece back onto the cobbler and cover evenly with coals for medium-high heat.
- Bake until the topping is golden brown and berries are bubbling (approximately 45 minutes).
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