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Mountain Man Breakfast

Lodge Cast Iron | September 26, 2016

This one-pot breakfast is the perfect meal for any scout gathering or family camping trip. When served with our campfire buttermilk biscuits, it simply can't be beat.

Prep Time
10-15 minutes
Cook Time
20-25 minutes
Cook it With Our
Mountain man breakfast on camp picnic table


  • 2 pounds sausage
  • 2 pounds frozen hash brown potatoes
  • 8 eggs, beaten with ¼ cup water
  • 2 cups cheese, grated


  1. In a 12 Inch Camp Dutch Oven over a full bed of hot coals, fry and crumble sausage. 
  2. Remove cooked sausage and drain on paper towels. 
  3. Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven. 
  4. Place cooked sausage over potatoes. Pour eggs over sausage layer. Sprinkle top with cheese. 
  5. Cook with 8 coals underneath Dutch oven and 16 on top for 20 to 25 minutes, until eggs are cooked.
Mountain Man Breakfast
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Contributed By: Lodge Cast Iron

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