E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pan-seared Salmon With Raspberry Basil Sauce Lodge Cast Iron | October 17, 2019 Made with a delicious raspberry and basil sauce, this sweet and savory pan-seared salmon dish will always be a dinnertime favorite. Level Intermediate Prep Time 5 minutes Cook Time 15 minutes Serves 2 Cook it With Our Blacklock Skillet Ingredients Sauce 1 ½ cups raspberries 1 teaspoon white vinegar 2 teaspoons orange juice 2 tablespoons sugar ½ cup fresh basil ¼ teaspoon salt Salmon 2, 6-ounce salmon fillets, skin-on 1 tablespoon vegetable oil Salt and pepper Directions Combine sauce ingredients in a small saucepan. Heat over medium heat until it boils. Reduce to simmer and continue to cook until sauce has thickened, 10 minutes. Remove basil from sauce and throw away. Blend the sauce with a stick blender. Strain sauce through a fine mesh strainer, set aside. Heat grill pan over medium heat, 5 minutes. Pat salmon dry with paper towels. Season with salt and pepper. Add vegetable oil to pan and sear salmon, skin side up, 3-4 minutes. Lower heat to medium low and flip. Brush with raspberry sauce and continue to cook until fish has reached desired temperature, 2-3 minutes. Drizzle with sauce and serve. Garnish with fresh raspberries and fresh basil. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pan-seared Salmon With Raspberry Basil Sauce Lodge Cast Iron | October 17, 2019 Made with a delicious raspberry and basil sauce, this sweet and savory pan-seared salmon dish will always be a dinnertime favorite. Level Intermediate Prep Time 5 minutes Cook Time 15 minutes Serves 2 Cook it With Our Blacklock Skillet Ingredients Sauce 1 ½ cups raspberries 1 teaspoon white vinegar 2 teaspoons orange juice 2 tablespoons sugar ½ cup fresh basil ¼ teaspoon salt Salmon 2, 6-ounce salmon fillets, skin-on 1 tablespoon vegetable oil Salt and pepper Directions Combine sauce ingredients in a small saucepan. Heat over medium heat until it boils. Reduce to simmer and continue to cook until sauce has thickened, 10 minutes. Remove basil from sauce and throw away. Blend the sauce with a stick blender. Strain sauce through a fine mesh strainer, set aside. Heat grill pan over medium heat, 5 minutes. Pat salmon dry with paper towels. Season with salt and pepper. Add vegetable oil to pan and sear salmon, skin side up, 3-4 minutes. Lower heat to medium low and flip. Brush with raspberry sauce and continue to cook until fish has reached desired temperature, 2-3 minutes. Drizzle with sauce and serve. Garnish with fresh raspberries and fresh basil. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
