E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pancetta Stuffed Airline Chicken Breast With Roasted Garlic Potatoes Lodge Cast Iron | October 17, 2019 The classic airline chicken gets a culinary upgrade with savory pancetta stuffed into the chicken breast. Add potatoes for an easy, single-pan meal that makes cleanup a breeze. Level Intermediate Prep Time 10 minutes Cook Time 45 minutes Serves 2-4 Cook it With Our 12 Inch Blacklock Skillet Ingredients Chicken 4 airline chicken breasts 1 tablespoon olive oil 6 garlic cloves, minced 2 tablespoons thyme 8 ounces pancetta, diced Lemon Salt and pepper to taste Potatoes 1 ½ pounds rainbow potatoes ¼ cup salt 2 tablespoons garlic, minced 2 tablespoons olive oil Salt and pepper Directions Preheat oven to 475 degrees Fahrenheit. In a pot, cover potatoes with water and salt, then bring to a boil, 10 minutes. While the potatoes are boiling, cut a pocket in each chicken breast horizontally, about 2-3 inches wide. Preheat a 12 inch skillet over medium-high heat for 4-5 minutes. Add pancetta and brow until crispy, about 3-4 minutes. Remove from skillet and set aside. Drain potatoes and toss with olive oil, garlic, thyme, and season with salt and pepper. Stuff reserved pancetta equally into chicken breast. Add oil to the skillet and sear the chicken, skin-side down, 5-6 minutes. Place boiled potatoes under seared chicken in your 12 inch skillet and bake, 20 minutes. Flip chicken skin-side up and roast for an additional 6-8 minutes. Squeeze lemon over the chicken and potatoes. Serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pancetta Stuffed Airline Chicken Breast With Roasted Garlic Potatoes Lodge Cast Iron | October 17, 2019 The classic airline chicken gets a culinary upgrade with savory pancetta stuffed into the chicken breast. Add potatoes for an easy, single-pan meal that makes cleanup a breeze. Level Intermediate Prep Time 10 minutes Cook Time 45 minutes Serves 2-4 Cook it With Our 12 Inch Blacklock Skillet Ingredients Chicken 4 airline chicken breasts 1 tablespoon olive oil 6 garlic cloves, minced 2 tablespoons thyme 8 ounces pancetta, diced Lemon Salt and pepper to taste Potatoes 1 ½ pounds rainbow potatoes ¼ cup salt 2 tablespoons garlic, minced 2 tablespoons olive oil Salt and pepper Directions Preheat oven to 475 degrees Fahrenheit. In a pot, cover potatoes with water and salt, then bring to a boil, 10 minutes. While the potatoes are boiling, cut a pocket in each chicken breast horizontally, about 2-3 inches wide. Preheat a 12 inch skillet over medium-high heat for 4-5 minutes. Add pancetta and brow until crispy, about 3-4 minutes. Remove from skillet and set aside. Drain potatoes and toss with olive oil, garlic, thyme, and season with salt and pepper. Stuff reserved pancetta equally into chicken breast. Add oil to the skillet and sear the chicken, skin-side down, 5-6 minutes. Place boiled potatoes under seared chicken in your 12 inch skillet and bake, 20 minutes. Flip chicken skin-side up and roast for an additional 6-8 minutes. Squeeze lemon over the chicken and potatoes. Serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
