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Parmesan Roasted Brussels Sprouts

The Culinistas & Lodge Cast Iron | November 5, 2018

These easy and delicious brussels are perfect for every occasion and the response is the same: delicious! Pick out smaller brussels from your local market so they roast quickly. If you use larger brussels, add 5-10 minutes to your cook time. 

Prep Time
15 minutes
Cook Time
10 minutes
Cook it With Our
Parmesan Roasted Brussels Sprouts


  • 2 pounds brussels sprouts, ends trimmed and halved
  • 4 ounces parmesan, grated
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne
  • ¾ cup pine nuts, toasted and roughly chopped
  • Salt and freshly ground pepper to taste


  1. Preheat oven to broil.
  2. Toss everything together except the pine nuts and season with salt and pepper. Transfer in an 8 x 11.75 Inch Baking Dish and broil to a deep golden brown color, about 10-15 minutes.
  3. Mix in the pine nuts. Garnish with a drizzle of olive oil and more black pepper.
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Contributed By: The Culinistas & Lodge Cast Iron
Recipe courtesy of our friends The Culinistas. The Culinistas provide in-home private chef services for weekly cooking and special occasions. They develop recipes and work with a selective group of chefs to make vibrant, balanced meals for the entire household. Their services fulfill culinary needs for weekday lunches, dinners & snacks as well as occasions of any kind. 


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