E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Parmesan Roasted Brussels Sprouts Lodge Cast Iron | November 5, 2018 These easy and delicious brussels are perfect for every occasion and the response is the same: delicious! Pick out smaller brussels from your local market so they roast quickly. If you use larger brussels, add 5-10 minutes to your cook time. Level Beginner Prep Time 15 minutes Cook Time 10 minutes Serves 4-6 Cook it With Our Oval Stoneware Baking Dish Ingredients 2 pounds brussels sprouts, ends trimmed and halved 4 ounces parmesan, grated 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon lemon zest ½ teaspoon onion powder ½ teaspoon cayenne ¾ cup pine nuts, toasted and roughly chopped Salt and freshly ground pepper to taste Directions Preheat oven to broil. Toss everything together except the pine nuts and season with salt and pepper. Transfer in an 8 x 11.75 Inch Baking Dish and broil to a deep golden brown color, about 10-15 minutes. Mix in the pine nuts. Garnish with a drizzle of olive oil and more black pepper. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like 9-to-5 Coffee Cake View recipe Cornbread Avocado Toast View recipe Herb Roasted Chicken with Lemon and Browned Butter View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Parmesan Roasted Brussels Sprouts Lodge Cast Iron | November 5, 2018 These easy and delicious brussels are perfect for every occasion and the response is the same: delicious! Pick out smaller brussels from your local market so they roast quickly. If you use larger brussels, add 5-10 minutes to your cook time. Level Beginner Prep Time 15 minutes Cook Time 10 minutes Serves 4-6 Cook it With Our Oval Stoneware Baking Dish Ingredients 2 pounds brussels sprouts, ends trimmed and halved 4 ounces parmesan, grated 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon lemon zest ½ teaspoon onion powder ½ teaspoon cayenne ¾ cup pine nuts, toasted and roughly chopped Salt and freshly ground pepper to taste Directions Preheat oven to broil. Toss everything together except the pine nuts and season with salt and pepper. Transfer in an 8 x 11.75 Inch Baking Dish and broil to a deep golden brown color, about 10-15 minutes. Mix in the pine nuts. Garnish with a drizzle of olive oil and more black pepper. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like 9-to-5 Coffee Cake View recipe Cornbread Avocado Toast View recipe Herb Roasted Chicken with Lemon and Browned Butter View recipe
