E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Roasted Red Pepper and Goat Cheese Omelet Lodge Cast Iron | January 15, 2020 Ready for a twist on an old classic? Take your everyday omelet, add some new ingredients, and suddenly the flavor profile completely changes. The roasted red peppers of this dish add the perfect amount of smoke and tang while the goat cheese grounds the dish in smooth, earthy flavors. Level Beginner Prep Time 5 minutes Cook Time 5 minutes Serves 1 Cook it With Our Chef Collection Skillets Ingredients 2 large eggs 1 tablespoon water 2 tablespoons chives, chopped ¼ cup roasted red pepper, diced ¼ teaspoon salt ¼ teaspoon pepper to taste 2 teaspoons butter ¼ cup goat cheese Directions Whisk together eggs, water, chives, red peppers, salt, and pepper. Heat a small cast iron skillet over medium low heat for 3-4 minutes. Melt butter in the skillet, swirling to coat. Pour in the egg mixture and cook for 3 minutes. Run spatula around the edges to loosen (the edges should be set). Add goat cheese down the middle of the omelet. Fold omelet into thirds and flip. Cook 1 additional minute. Slide onto warmed plate and serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Roasted Red Pepper and Goat Cheese Omelet Lodge Cast Iron | January 15, 2020 Ready for a twist on an old classic? Take your everyday omelet, add some new ingredients, and suddenly the flavor profile completely changes. The roasted red peppers of this dish add the perfect amount of smoke and tang while the goat cheese grounds the dish in smooth, earthy flavors. Level Beginner Prep Time 5 minutes Cook Time 5 minutes Serves 1 Cook it With Our Chef Collection Skillets Ingredients 2 large eggs 1 tablespoon water 2 tablespoons chives, chopped ¼ cup roasted red pepper, diced ¼ teaspoon salt ¼ teaspoon pepper to taste 2 teaspoons butter ¼ cup goat cheese Directions Whisk together eggs, water, chives, red peppers, salt, and pepper. Heat a small cast iron skillet over medium low heat for 3-4 minutes. Melt butter in the skillet, swirling to coat. Pour in the egg mixture and cook for 3 minutes. Run spatula around the edges to loosen (the edges should be set). Add goat cheese down the middle of the omelet. Fold omelet into thirds and flip. Cook 1 additional minute. Slide onto warmed plate and serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
