Skip to main content

Roasted Root Veggies

Lodge Cast Iron | September 14, 2016

The direct heat and smokiness of a grill transform the summer and fall harvest into more than just side dishes. Vegetables on the grill become colorful, caramelized treats that are sure to be best buds with your taste buds.

Prep Time
15 minutes
Cook Time
15 minutes
Cook it With Our
roasted root veggies


  • Carrots
  • Parsnips
  • Brussels sprouts
  • Sweet potatoes
  • Red onion
  • Olive oil
  • Salt & Pepper


  1. Preheat your grill and Carbon Steel Grill Pan to medium-high with lid closed (about 10 minutes).
  2. Prepare 1 cup each carrots, parsnips, red onion, and brussels sprouts into uniformly sized pieces.
  3. Toss with the olive oil and salt and pepper to taste.
  4. Place into the grill pan and cook until edges begin to blacken (about 15 minutes), shaking once or twice throughout.
Lodge Pan Logo
Lodge Pan Logo
Contributed By: Lodge Cast Iron

We hope you enjoy our stories and recipes! Follow us on InstagramFacebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!

Complete Your Kitchen

We recommend these must-have products to help with this recipe.

Ratings background image.

How would you rate this recipe?

Thanks for rating

Recommended recipes you might like