E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Roasted Root Veggies Lodge Cast Iron | September 14, 2016 The direct heat and smokiness of a grill transform the summer and fall harvest into more than just side dishes. Vegetables on the grill become colorful, caramelized treats that are sure to be best buds with your taste buds. Level Beginner Prep Time 15 minutes Cook Time 15 minutes Serves 4 Cook it With Our Carbon Steel Grill Pan Ingredients Carrots Parsnips Brussels sprouts Sweet potatoes Red onion Olive oil Salt & Pepper Directions Preheat your grill and Carbon Steel Grill Pan to medium-high with lid closed (about 10 minutes). Prepare 1 cup each carrots, parsnips, red onion, and brussels sprouts into uniformly sized pieces. Toss with the olive oil and salt and pepper to taste. Place into the grill pan and cook until edges begin to blacken (about 15 minutes), shaking once or twice throughout. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Roasted Root Veggies Lodge Cast Iron | September 14, 2016 The direct heat and smokiness of a grill transform the summer and fall harvest into more than just side dishes. Vegetables on the grill become colorful, caramelized treats that are sure to be best buds with your taste buds. Level Beginner Prep Time 15 minutes Cook Time 15 minutes Serves 4 Cook it With Our Carbon Steel Grill Pan Ingredients Carrots Parsnips Brussels sprouts Sweet potatoes Red onion Olive oil Salt & Pepper Directions Preheat your grill and Carbon Steel Grill Pan to medium-high with lid closed (about 10 minutes). Prepare 1 cup each carrots, parsnips, red onion, and brussels sprouts into uniformly sized pieces. Toss with the olive oil and salt and pepper to taste. Place into the grill pan and cook until edges begin to blacken (about 15 minutes), shaking once or twice throughout. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
