Slow-Cooked Recipes for Winter
Cold weather calls for comforting dishes that help you slow down and cozy up. Whether you spend your Sunday slow-cooking our crowd-favorite pot roast or meal prep for the week with a delicious (and versatile!) carnitas recipe, these are the recipes you'll want on rotation all winter long.
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Sunday Pot Roast
Our December Recipe of the Month is a slow-cooked classic: Sunday Pot Roast. It’ll be the star of any holiday party, but it’s simple enough to keep on rotation throughout the winter.
Red Wine-Braised Lamb Shanks
Looking for a mouthwatering main dish to grace your holiday table? These red wine-braised lamb shanks feature tender, fall-off-the-bone meat and a rich, decadent sauce.
Veggie-Nested Roast Chicken
Roasted chicken gets the full Tian treatment. Here, we create a “nest” of root vegetables and the result is a beautiful, layered bottom full of big flavor from the bird. Did we mention this is a one-pot meal?
Cast Iron Seared Standing Rib Roast
Impress your guests with a fall-off-the-bone roast and flavorful veggies when you make this dish the centerpiece of your holiday dinner party.
Old Fashioned Infused Pork Belly
When we say “old fashioned” we don’t mean old-timey—we’re talking cocktails. This pork belly is infused with bourbon, orange, and even cocktail cherries for a mellow sauce you’ll want to put on just about everything.
Citrus Carnitas
This is the perfect dish to make for a crowd or prep and use all week.
Herb Roasted Chicken with Lemon and Browned Butter
Garlic, lemon, and plenty of herbs make this roast chicken a dinnertime favorite.
Spiced Braised Pork Shoulder
Braising is a great way to slow cook typically tough cuts of meat.
Milk-Braised Pork Chops
Perfect for a chilly winter night, this satisfying recipe results in super-tender meat steeped in an incredibly rich and flavorful gravy.
Tennessee Valley Jambalaya
Each bite is a fun fusion of Louisiana style and southern hospitality. Spice it up with hot italian sausage or tone it down with one that's sweet.
Coq au Vin
Elevate your everyday chicken dish to its quintessentially French counterpart: Coq au Vin (literally translated from the French to “rooster in wine.”). Sophisticated-sounding but deceptively simple to prepare, this recipe features chicken slowly simmered in red wine with bacon, carrots, onions, and cremini mushrooms.