How to Bake Lodge Cornbread in Any Cast Iron Pan
Meet the gold (or should we say iron?) standard in crispy, crunchy cornbread. We created our Skillet Cornbread Mixes specifically for our most popular 10.25 inch size, but they work great in cast iron pans of all kinds. No matter what you’re baking in, be sure to preheat your pan in the oven to get a good sizzle when the batter drops. And always bake on the center rack! Read on for bake times and helpful tips as you stir, sizzle, and bake your way to beautiful cornbread.
10.25 Inch Cast Iron Skillet
A 10.25 inch skillet will hold one package of mix and turn out a beautiful round of cornbread.
True Southern Skillet Cornbread Mix
Bake at 425˚ for 20-25 minutes, yields one skillet round
Hotshot Jalapeño Skillet Cornbread Mix
Bake at 425˚ for 20-25 minutes, yields one skillet round
Sweet Spot Skillet Cornbread Mix
Bake at 400˚ for 20-25 minutes, yields one skillet round
Sweet As Honey Skillet Cornbread Mix
Bake at 400˚ for 20-25 minutes, yields one skillet round
Cast Iron Muffin Pan
Nothin’ but muffin! Our batter makes for easy yields: depending on the flavor, you’ll be able to fill either two or three of our cast iron muffin pans.
True Southern Skillet Cornbread Mix
Bake at 425˚ for 10-15 minutes, yields 12 muffins (or 2 muffin pans)
Hotshot Jalapeño Skillet Cornbread Mix
Bake at 425˚ for 10-15 minutes, yields 12 muffins (or 2 muffin pans)
Sweet Spot Skillet Cornbread Mix
Bake at 400˚ for 10-15 minutes, yields 18 muffins (or 3 muffin pans)
Sweet As Honey Skillet Cornbread Mix
Bake at 400˚ for 10-15 minutes, yields 18 muffins (or 3 muffin pans)
Cast Iron Wedge Pan
Our wedge pan is a favorite for sweet or savory baked goodies—including crunchy cornbread hunks. Our sweet mixes yield enough for two additional wedges or a few pan fritters for the chef.
True Southern Skillet Cornbread Mix
Bake at 425˚ for 10-15 minutes, yields 16 wedges (or 2 wedge pans)
Hotshot Jalapeño Skillet Cornbread Mix
Bake at 425˚ for 10-15 minutes, yields 16 wedges (or 2 wedge pans)
Sweet Spot Skillet Cornbread Mix
Bake at 400˚ for 10-15 minutes, yields 16 wedges (or 2 wedge pans) plus extra for a few pan fritters
Sweet As Honey Skillet Cornbread Mix
Bake at 400˚ for 10-15 minutes, yields 16 wedges (or 2 wedge pans) plus extra for a few pan fritters
Cast Iron Mini Cake Pan
This pan is beloved for drop biscuits, small and stackable cakes, and even frittatas. Use it for perfectly-risen cornbread rounds.
True Southern Skillet Cornbread Mix
Bake at 425˚ for 10-15 minutes, yields 14 cakes (or 2 mini cake pans)
Hotshot Jalapeño Skillet Cornbread Mix
Bake at 425˚ for 10-15 minutes, yields 14 cakes (or 2 mini cake pans)
Sweet Spot Skillet Cornbread Mix
Bake at 400˚ for 10-15 minutes, yields 14 cakes (or 2 mini cake pans)
Sweet As Honey Skillet Cornbread Mix
Bake at 400˚ for 10-15 minutes, yields 14 cakes (or 2 mini cake pans)
Cast Iron Cornstick Pan
Meet a pan with a lot of personality and charm. Our cornstick pan makes perfectly dunkable pieces of cornbread—perfect for chili!
True Southern Skillet Cornbread Mix
Bake at 425˚ for 10-15 minutes, yields 18 cornsticks (or 3 cornstick pans)
Hotshot Jalapeño Skillet Cornbread Mix
Bake at 425˚ for 10-15 minutes, yields 18 cornsticks (or 3 cornstick pans)
Sweet Spot Skillet Cornbread Mix
Bake at 400˚ for 10-15 minutes, yields 18 cornsticks (or 3 cornstick pans)
Sweet As Honey Skillet Cornbread Mix
Bake at 400˚ for 10-15 minutes, yields 18 cornsticks (or 3 cornstick pans)
Plus, you can swap your skillet for a different size!
8 Inch Cast Iron Skillet
Divide one package of Skillet Cornbread Mix between two 8 inch skillets for a perfect pair of crusty, crunchy loaves.
True Southern Skillet Cornbread Mix
Bake at 425˚ for 18-20 minutes, yields two skillet rounds
Hotshot Jalapeño Skillet Cornbread Mix
Bake at 425˚ for 18-20 minutes, yields two skillet rounds
Sweet Spot Skillet Cornbread Mix
Bake at 400˚ for 18-20 minutes, yields two skillet rounds
Sweet As Honey Skillet Cornbread Mix
Bake at 400˚ for 18-20 minutes, yields two skillet rounds
Cast Iron Baker’s Skillet
Just like our original skillet, but made for baking with easy assist handles. Fill it up with a single package of mix and enjoy!
True Southern Skillet Cornbread Mix
Bake at 425˚ for 20-25 minutes, yields one skillet round
Hotshot Jalapeño Skillet Cornbread Mix
Bake at 425˚ for 20-25 minutes, yields one skillet round
Sweet Spot Skillet Cornbread Mix
Bake at 400˚ for 20-25 minutes, yields one skillet round
Sweet As Honey Skillet Cornbread Mix
Bake at 400˚ for 20-25 minutes, yields one skillet round
12 Inch Cast Iron Skillet
Got a bigger skillet on hand? No problem. Our mixes can stretch to fill a 12 inch skillet, though the results will be a bit thinner than in the 10.25 inch. Or, double up the mix for a jumbo loaf.
True Southern Skillet Cornbread Mix
1 package: Bake at 425˚ for 15-20 minutes, yields one thinner round
2 packages: Bake at 425˚ for 25-30 minutes, yields one jumbo round
Hotshot Jalapeño Skillet Cornbread Mix
1 package: Bake at 425˚ for 15-20 minutes, yields one thinner round
2 packages: Bake at 425˚ for 25-30 minutes, yields one jumbo round
Sweet Spot Skillet Cornbread Mix
1 package: Bake at 425˚ for 15-20 minutes, yields one thinner round
2 packages: Bake at 425˚ for 25-30 minutes, yields one jumbo round
Sweet As Honey Skillet Cornbread Mix
1 package: Bake at 425˚ for 15-20 minutes, yields one thinner round
2 packages: Bake at 425˚ for 25-30 minutes, yields one jumbo round
