Employee Spotlight

Jason Smith

By: Lodge Cast Iron / November 10, 2016

This week, in honor of Veterans Day, we're celebrating a few of our hard-working veterans at Lodge Manufacturing.

Jason Smith joined the Marine Corps as a combat engineer right out of high school. He worked on everything from construction projects to demolition to building bridges, and was stationed in South Carolina and Okinawa. He recalls how he and his fellow Marine Corps service members would climb Mt. Fuji during their days off. "It was awesome," he says. "I still keep in touch with people I was with there. I've got friends all over."

After he left the Marine Corps, Jason worked for UPS, then joined Lodge in 2011. Jason is now an attendant in our warehouse, driving the forklift and making sure orders get shipped out on time.

Thanks for your service and for your work at Lodge, Jason!

Lodge News

Want to know what's cooking at Lodge Cast Iron? Stay tuned for the latest company updates, right at your fingertips.

Jason Smith

Lodge News

Tips for Using Skewers on the Grill

How to Sear Chicken in a Cast Iron Grill Pan

How to Use the Cast Iron Melting Pot

Four Chefs Share How Food Shapes Their Juneteenth Celebrations

How to Make a Cast Iron Skillet Pizza

Cast Iron Gifts for Dads Who Cook

How to Sear in a Cast Iron Pan

How to Cook Salmon in a Pan

Traveling with your Kickoff Grill

How to Fry an Egg in a Cast Iron Skillet

How to Sear a Steak on Cast Iron

5 Fun Ways to Use a Wedge Pan

7 Cast Iron Essentials According to Lodge Employees

Biscuit Baking Tips from Biscuit Boss Erika Council

Step-by-step Guide to the Lodge Smoker Skillet

6 Recipes to Celebrate Pi Day (Plus Our Complete Guide to Perfect Crust)

5 Cast Iron Kitchen Essentials

Introducing the New Cast Iron Kickoff Grill

Making the Most of Filled Breads

How to Remove Stains from Enameled Cast Iron

Beginner’s Guide to Cast Iron Cleaning and Care

6 Lucky Foods (and Recipes!) to Ring in 2021

How to Use the Holiday Wreath Pan

5 Ways to Decorate Your Holiday Cakes

6 Giftable Lodge Recipes

Culinary Stocking Stuffers for Everyone on Your List

The Complete Guide to the Perfect Pie Crust (With Pictures!)

Lodge is Hiring! Attend Our Hiring Event October 22

Lodge Wins Best of the Best Award

Tips & Tricks for Baking in Cast Iron

Why Bake in Cast Iron

Lodge Bakeware: Explore the new pans and reimagined favorites

Stay Home and Cook With Lodge

5 Tools the Lodge Team Uses to Clean Cast Iron

This is How Lodge Employees Store Their Cast Iron

Popular Ingredient Substitutions for Cooking & Baking

Lodge Introduces The 2020 Made In America Skillet

Lodge Guitar Skillet to Benefit Communities Affected by Tennessee Tornado

Meet Blacklock, Lodge's New Premium Line

Pizza Recipe Wins The 2019 Lodge National Cornbread Cook-off

Lodge Makes Environnmental Impact in 2018

2019 National Cornbread Cook-off Contestants

The Cook-It-All Wins Design Innovation of the Year Award

Enter Your Recipe in The 2019 Cornbread Cook-off!

Cook-It-All Challenge

Special Logo Skillets Commemorating New Lodge Foundry

Second Lodge Foundry Now in Production

New Lodge Distribution Center Complete

2017 National Cornbread Festival

Progress Made on New Lodge Foundry

Recycling at Lodge Cast Iron

2017 National Cornbread Cook-off Finalists

Lodge Donates $111,990 to My People Fund

Over $100,000 Raised for Families Affected by Wildfires

New Lodge Foundry is Underway

Expansion

Cornbread Festival 20th Anniversary

Our Flagship Factory Store Turns 20!