9 Classic Thanksgiving Sides with a Twist
Whether you’re setting the table for two or ten (or 20!) Thanksgiving is a time to enjoy all the flavors of the season. We compiled our favorite sides that make for a classic spread — with a creative twist. For vegetarians or veggie-lovers, consider some of these hearty sides for the center of your plate, too (we see you, sweet potato hash).
Boursin Garlic Swirls
Light and fluffy bread dough gets a cheesy twist with these Boursin garlic bread swirls.
Mushroom and White Wine Risotto
Ready to dress up your regular risotto recipe with mushrooms, white wine, and parmesan?
Honey Baked Eggplant
This simple baked side dish will fill your kitchen with the sweetest aroma, and takes just minutes to prepare before you throw it in the oven.
Roasted Corn Pudding
This roasted corn pudding combines a number of things John Currence, recipe creator and restaurateur, loves.
Parmesan Roasted Brussels Sprouts
These easy and delicious brussels are perfect for every occasion, and the response is the same: delicious!
Sweet Potato Hash
Can't decide if you want sweet or savory for breakfast? You can have both...
Winter Squash and Apple Ratatouille
This is an impressive dish to serve family style with a rotisserie chicken on a crisp fall evening.
Twice Baked Potato Casserole
Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole.
Herbed Green Beans
Transform canned green beans into a gourmet side dish with this simple, Southern staple.