Light and fluffy bread dough gets a cheesy twist with these boursin garlic bread swirls. This cheese-filled bread makes the perfect side dish for spaghetti and pasta.
Level
Intermediate
Prep Time
20 minutes
Cook Time
35 minutes
Serves
6-8
Cook it With Our
Directions
- Combine milk and sugar in a stand mixer with a hook attachment. Add yeast and allow to sit, 10 minutes. Add salt, butter, egg, and garlic and mix together. Add flour ½ cup at a time.
- Knead on medium speed, 5-7 minutes. Dough should pull away from the bowl. Transfer to a lightly greased bowl and cover with plastic wrap and a damp towel. Let rise 1 hour.
- Whip boursin cheese, butter, and salt together. Punch the dough down. Transfer to a floured work surface. Roll out to a ¼-inch thick rectangle. Spread the cheese mixture evenly over the dough and sprinkle with parmesan.
- Roll lengthwise and cut into 1-inch pieces. Place in a well-greased 7 inch skillet. Cover with plastic wrap and a damp towel and place in a warm place for 1 hour.
- Preheat oven to 350 degrees F. Brush tops with melted butter and sprinkle with parmesan. Bake swirls for 30-35 minutes or until golden brown. Brush again with melted butter, top with parsley, and sprinkle with salt.
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