- by Derek Wolf
Sometimes, black pepper and salt are all you need on a great steak. Couple that with fire-roasted rosemary potatoes and you've got one heck of an outdoor meal!
Level
Beginner
Prep Time
10 minutes
Cook Time
40 minutes
Serves
2
Cook it With Our
Directions
- Build a fire about twice the size of the Cook-It-All. When fire begins to start breaking down (wood becomes white hot), place the wok part of the Cook-It-All on the fire to preheat for 2-3 minutes. (This recipe can also be made with charcoal.)
- In wok side of the Cook-It-All, add olive oil, potatoes, onions, rosemary, and garlic. Cook over medium heat, stirring occasionally, for 25-30 minutes or until potatoes are soft.
- Pat dry porterhouse steaks and season using the freshly ground black pepper and kosher salt. Preheat the grill side of the Cook-It-All over fire for 2 minutes. Add porterhouse steaks to grill and let cook for 5-6 minutes per side or until your desired doneness. When steaks are 2 minutes away from being done, add 1 tablespoon butter on top of each.
- When done, pull steaks off grill and let rest for 10 minutes. If desired, season steaks with more salt, slice, serve with potatoes, and enjoy!
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