Steamed clams in a garlic and white wine sauce is an easy one-pot meal or appetizer that's ready in just 15 minutes.
Level
Intermediate
Prep Time
10 minutes
Cook Time
15 minutes
Serves
2-4
Cook it With Our
Directions
- Heat olive oil in a Dutch oven over medium heat, 4-5 minutes. Add garlic and continue to cook until golden brown, 1-2 minutes.
- Pour in white wine, clam juice, butter, red pepper, and lemon juice. Bring to a boil.
- Add clams and cover for 4 minutes, or until they start to open. Sprinkle with parsley and serve.
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