We love our steaks medium-rare, so we recommend cooking 8-10 minutes total (split between sides). If you love a rare steak, knock off a couple minutes per side. Preheating your grill pan before cooking creates a more even cooking surface and will prevent meat from sticking to the pan.
Level
Intermediate
Prep Time
20 minutes
Cook Time
20 minutes
Serves
2
Cook it With Our
Directions
- On a preheated grill pan, grill the garlic, poblano, and serrano until soft, 10 minutes, then slightly cool. Peel the skin from the garlic, poblano, and serrano and deseed the chilies.
- In a high speed blender, add the garlic, chilies, cilantro, water, lemon juice, zest and onion powder. Blend the sauce on high and in a steady stream, add the oil. Season the sauce with salt and pepper to taste, then set aside for serving.
- Let the steaks come to room temperature, 10-15 minutes. On the same grill pan, grill the steaks to a preferred doneness. Rest the steaks off the grill, 5 minutes, and slice. Serve the grilled steak with the sauce.
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