This colorful salad makes a great side dish to serve at your next holiday dinner. Peppery-tasting arugula with a hint of mustard provides the foundation for this flavorful recipe. Named for its acorn-shaped parameters, the yellow interior of the squash is soft in texture when grilled and slightly sweet in taste. Made with lemon juice, olive oil, and herbs, the vinaigrette adds a tangy touch to this satisfying salad.
Level
Beginner
Prep Time
10 minutes
Cook Time
15 minutes
Serves
4
Cook it With Our
Directions
- Preheat Grill Pan over medium-high for 5 minutes.
- Combine vinaigrette ingredients, and mix until well incorporated.
- Toss squash with ½ the vinaigrette.
- Grill squash for 5-7 minutes per side.
- Place grilled squash in a bowl with vinaigrette, and toss gently. Add salt and pepper to taste.
- Toss arugula with remaining vinaigrette. Sprinkle on pine nuts and Parmesan.
- Top lightly dressed arugula salad with grilled squash, and serve.
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