
The most important tater of the day
No breakfast plate is complete without a crispy side of potatoes. Here, we stud the spuds with crispy bacon, peppers, and onions—classic diner flavors, right? Serve with eggs cooked to your liking and double the recipe if you’ve got a brunch crowd incoming.
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Seasoned Cast Iron Starter Set
USA Enamel™ Cast Iron Dutch Oven

Cast iron cooking with Chef Kris
Check out our YouTube channel for cooking advice and inspiration—straight from the Lodge Culinary Studio!
Breakfast served all day
Check out these favorites from the archives and get your breakfast (or breakfast-for-dinner) plans set.
Tips & Tricks
Need a hand?
Check out some useful tips and tricks for cooking any recipe in cast iron.