
A one-pan meal that tastes like fall
We love a dish that celebrates the season. In this recipe, we take two perfectly seared pork chops and serve them over a delicious bed of baked apples. The best part? It all comes together in one skillet.
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20 x 10.5 Inch Pro-Grid Reversible Grill/Griddle

Cast iron cooking with Chef Kris
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And for dessert
Check out our baking favorites for fall!
Tips & Tricks
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