Marinate these shrimp to develop a rich flavor, then grill them to perfection on a hot cast iron pan and sprinkle with parsley for a fresh, grilled taste.
Level
Beginner
Prep Time
40 minutes
Cook Time
5 minutes
Serves
2-3
Cook it With Our
Directions
- Pat shrimp dry with paper towels. Mix garlic, peppers, olive oil, brine, and salt. Add shrimp and toss to coat. Cover and refrigerate 30 minutes.
- Thread shrimp onto the bamboo skewers.
- Gradually heat grill pan to medium-high heat for 5 minutes. Oil the grill pan. Sear shrimp skewers in batches, 2–3 minutes per side. Remove shrimp from grill pan and garnish with parsley. Serve immediately.
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