The Mediterranean flavors of black olives, feta, and dill in this dish will make you feel like you've taken a quick trip to Greece.
Level
Intermediate
Prep Time
15 minutes
Cook Time
20 minutes
Serves
4
Cook it With Our
Directions
- Heat 2 tablespoons of oil in a skillet. Sauté onion until lightly browned, 7-8 minutes. Add tomatoes and juice and let reduce slightly, 5-6 minutes.
- Fold in ¼ cup olives, ¼ cup feta, 2 tablespoons of dill, lemon juice, and 1½ teaspoons of lemon zest. Cook until warmed through, 2-3 minutes. Season with salt and pepper.
- Place the fish on top of the tomato mixture, cover with lid and steam fish until it is cooked, 4-5 minutes.
- Garnish with 2 tablespoons of olives, 2 tablespoons of feta, 1 tablespoon of dill, and 1½ teaspoons of lemon zest. Drizzle with olive oil. Serve immediately from pan with baguette on the side.
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