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Pan-seared Scallops with Lemon and Thyme
Roasted Zucchini and Scallion Galette
Persian Crispy Rice
Korean BBQ Pork Cornbread Totchos
Garlic and White Wine Clams
Boursin Garlic Swirls
Sweet Potato and Sage Biscuits
Korean Fried Chicken
Pan-griddle Artichokes With Fresh Romesco Sauce