Celebrate America's 250th with commemorative skillets!
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West African Red-Red Beans with Coconut Rice, Avocado, & Sweet Plantain
Spatchcock Chicken with Roasted Vegetables
Smoked Cauliflower Steaks with Whiskey Glaze
Bacon Tomato Bread Pudding
Grilled Spicy Shrimp Tacos with Avocado Lime Crema
Grilled Sea Bass Kebabs with Skordalia and Grilled Feta
One-Pan Chicken Thighs with Lemon and Spinach Orzo
One-Pan Steak Caprese with Fresh Basil and Blistered Heirloom Tomatoes
One-Pan Blackened Shrimp and Pesto Penne Pasta