Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. This easy dish delivers all the flavors of traditional twice baked potatoes without the hassle.
Level
Intermediate
Prep Time
20 minutes
Cook Time
1.5 hours
Serves
8-10
Cook it With Our
Directions
- Preheat oven to 400 degrees Fahrenheit.
- With a fork, poke holes in potatoes and then wrap individually in foil and bake until tender, around 1 hour.
- After potatoes are tender, remove from foil, cut in half, and scrape the potato out of the skin into a large bowl.
- Add sour cream, heavy cream, milk, cream cheese, melted butter, egg, garlic, salt, and pepper to potatoes and stir to combine.
- After well combined, add ¼ cup scallions and ½ pound bacon and mix well.
- Spread potato mixture evenly into a 3.6 Quart Casserole Dish.
- Top with cheddar cheese and remaining bacon.
- Bake, rotating once, until top is slightly browned, 20-30 minutes.
- After baking, garnish with remaining scallions.
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