Quick Start Guide for Cooking with Cast Iron

Seasoned and Ready to Use

Lodge cast iron comes seasoned and ready to use right out of the box. Just give it a quick rinse, hand dry, and start cooking.

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Pre-Heat Your Skillet

Dry promptly and thoroughly with a lint-free cloth or paper towel. If you notice a little black residue on your towel, it’s just seasoning and is perfectly normal.

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Add a Little Oil

Once your pan is pre-heated, add a little oil or fat. Then simply add your food! (Note: if you want to use butter, start with oil, and then add butter right before you add your food.

Our Seasoning Spray Oil

Lodge Recipes

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