Our Favorite Fluted Cake Pan Recipes

The Fluted Cake Pan is a classic that turns out show-stopping, crispy-edged cakes that are great for big celebrations or everyday snacking. Check out our favorite recipes for this legendary pan—and happy baking!

Fresh & Fluted Strawberry Shortcake

Prep time: 15 minutes
Cook time: 25-30 minutes

When warm weather gives you strawberries, make shortcake.

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Frosted Pound Cake

Prep time: 25 minutes
Cook time: 50-55 minutes

This classic frosted pound cake has just a hint of lemon to keep the flavor fresh and light.

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Red Velvet Cake

Prep time: 10 minutes
Cook time: 40-45 minutes

We paired our favorite cream cheese icing with this classic red velvet cake for an irresistible combination.

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Chocolate Cake With Ganache

Prep time: 15-20 minutes
Cook time: 45-50 minutes

A chocolate cake that ticks all the boxes: incredibly moist, light and fudgy, intensely chocolate-y, just the right amount of sweet.

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Spiced Carrot Cake

Prep time: 25 minutes
Cook time: 1 hour

Lots of walnuts, lightly spiced with cinnamon and glazed with the dreamiest cream cheese frosting...

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Rum Cake

Prep time: 10 minutes
Cook time: 55 minutes

The boozy flavor of this cake is perfectly offset by the crunch of the pecans.

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