6 Giftable Lodge Recipes
Nothing says happy holidays like a home-made, home-baked gift. Level up your gifting game this year by delivering treats in Lodge cookware that your giftee can keep and use for generations to come. We’ve pulled together our favorite recipe and product duos that will help you give the gift of Lodge, in all its tasty goodness. Write out a recipe card and wrap your creation in a holiday dish towel for a next-level kitchen treat.
Classic Cinnamon Rolls +
Cast Iron Casserole
An ooey-gooey, highly-giftable classic, delivered in our versatile cast iron casserole. Make the spice filling your own for a unique twist, and give the gift of breakfast to the foodies on your list.
Classic Quiche Lorraine +
Cast Iron Pie Pan
The beauty of a beautiful quiche? Not only is it good for breakfast, dinner, or anything in between, it’s also easy to bake and gift. Our cast iron pie pan delivers a beautiful bake on sweet and savory pies, making it a gift that keeps on giving.
Karl Worley’s Family Reserve Biscuits + Cast Iron Baker’s Skillet
This recipe is a Lodge favorite and comes to us from Karl Worley’s Biscuit Love restaurant in Nashville, Tenn. Savory and tender, we like to serve them (and gift them!) straight from our Baker’s Skillet.
Cheesy Herb Cornsticks +
Cast Iron Cornstick Pan
Cornsticks make a fun and quirky addition to any kitchen, especially when they’re laced with cheddar, sage, and thyme. A dunkable treat for all your holiday soups and stews, delivered in a pan that’s perfect for all species of cornbread.
Cranberry Scones +
Cast Iron Wedge Pan
Our cranberry scone recipe is a crunchy, sweet, and seasonal treat that gifts well and tastes better. We used dried cranberries, but swap blueberries or currants to make it your own. Our wedge pan is a perfect gift for scone lovers, bakers, or anyone who loves a crust piece.
Banana Bread +
Cast Iron Loaf Pan
Banana bread has been getting a lot of air-time this year, and with good reason. What better way to say goodbye to 2020 than with our giftable banana bread recipe, wrapped up in our all-season cast iron loaf pan? (It's also great for all those sourdoughs you’ve been making.)
