Skip to main content

Free shipping on orders $49 and over! Shop Now

Bacon and Gorgonzola Cornbread Wedges

Lodge Cast Iron | April 21, 2020

Just when you thought cornbread couldn't get any better, we bring in the bacon and Gorgonzola cheese. Martha White self-rising cornmeal makes this recipe quick and easy, so if you're in need of a quick cornbread fix this is the perfect recipe for you!

Level
Beginner
Prep Time
10 minutes
Cook Time
20 minutes
Serves
12-15
Cook it With Our
Bacon Gorgonzola Cornbread Wedges

Ingredients

Cornbread
  • 1/2 pound bacon, diced (fat reserved)
  • 2 cups Martha White self-rising cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3/4 cup whole milk
  • 1/4 cup sour cream
  • 3 eggs
  • 1 cup gorgonzola, crumbled
  • 1/4 cup scallion tops, sliced

Directions

1. Preheat oven to 425° F. While oven is preheating, spray two Cast Iron Wedge Pans with vegetable oil and place in the oven to preheat.

2. Heat a cast iron skillet over medium heat. Add diced bacon and cook until crisped and fat is rendered. Remove the bacon to a paper towel lined plate. Reserve bacon fat.

3. Whisk together cornmeal, sugar, and salt.

4. In a separate bowl, whisk together milk, sour cream, and eggs.

5. Add the egg mixture to the cornmeal and combine.

6. Fold in bacon, gorgonzola, and scallion greens.

7. Remove wedge pan from oven and evenly divide reserved bacon fat in each cavity.

8. Carefully fill each mold ¾ of the way with batter.

9. Bake for 15 minutes or until golden brown and edges are crispy.

Skillet and Egg Logo
Skillet and Egg Logo
Contributed By: Lodge Cast Iron

We hope you enjoy our stories and recipes! Follow us on InstagramFacebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!

Ratings background image.

How would you rate this recipe?

Thanks for rating

Recommended recipes you might like

Pork chop pan

Get $10 off any $50+ order!

While you're shopping, become a Pan Fan today and sign up for our newsletter!

By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy.

Please try again.