E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Baked Stuffed Apples Lodge Cast Iron | September 26, 2016 Baked apples with a cinnamon nutmeg stuffing are the perfect way to end a fall camp meal. The smell of this aromatic dish will have the whole campground ready for dessert! Level Beginner Prep Time 10-15 minutes Cook Time 50-60 minutes Serves 6 Cook it With Our Camp Dutch Oven Ingredients 6 baking apples ½ cup raisins ½ cup slivered almonds ½ teaspoon cinnamon ½ teaspoon nutmeg 2 ¼ cup water 6 ounces orange juice concentrate, thawed 3 tablespoons honey Directions Wash and dry apples. Remove core, but do not cut all the way through the bottom of the apple. In a small bowl, combine raisins, almonds, cinnamon and nutmeg. Divide filling into 6 equal portions. Using fingers, stuff apples with filling. In a small bowl, combine water, orange juice concentrate and honey. Mix until well blended. Place apples in 12 Inch Dutch Oven. Carefully pour orange juice mixture over apples.* Bake between 350-450 degrees Fahrenheit for 50 minutes, or until apples are tender. Spoon excess sauce over apples before serving. Pro Tip: Use an aluminum foil liner in the Dutch oven to make cleanup a breeze. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Baked Stuffed Apples Lodge Cast Iron | September 26, 2016 Baked apples with a cinnamon nutmeg stuffing are the perfect way to end a fall camp meal. The smell of this aromatic dish will have the whole campground ready for dessert! Level Beginner Prep Time 10-15 minutes Cook Time 50-60 minutes Serves 6 Cook it With Our Camp Dutch Oven Ingredients 6 baking apples ½ cup raisins ½ cup slivered almonds ½ teaspoon cinnamon ½ teaspoon nutmeg 2 ¼ cup water 6 ounces orange juice concentrate, thawed 3 tablespoons honey Directions Wash and dry apples. Remove core, but do not cut all the way through the bottom of the apple. In a small bowl, combine raisins, almonds, cinnamon and nutmeg. Divide filling into 6 equal portions. Using fingers, stuff apples with filling. In a small bowl, combine water, orange juice concentrate and honey. Mix until well blended. Place apples in 12 Inch Dutch Oven. Carefully pour orange juice mixture over apples.* Bake between 350-450 degrees Fahrenheit for 50 minutes, or until apples are tender. Spoon excess sauce over apples before serving. Pro Tip: Use an aluminum foil liner in the Dutch oven to make cleanup a breeze. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
