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Baked Stuffed Apples

Lodge Cast Iron | September 26, 2016

Baked apples with a cinnamon nutmeg stuffing are the perfect way to end a fall camp meal. The smell of this aromatic dish will have the whole campground ready for dessert! 

Prep Time
10-15 minutes
Cook Time
50-60 minutes
Cook it With Our
Baked Stuffed Apples


  • 6 baking apples
  • ½ cup raisins
  • ½ cup slivered almonds
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 ¼ cup water
  • 6 ounces orange juice concentrate, thawed
  • 3 tablespoons honey


  1. Wash and dry apples. Remove core, but do not cut all the way through the bottom of the apple. 
  2. In a small bowl, combine raisins, almonds, cinnamon and nutmeg. Divide filling into 6 equal portions. Using fingers, stuff apples with filling. 
  3. In a small bowl, combine water, orange juice concentrate and honey. Mix until well blended. 
  4. Place apples in 12 Inch Dutch Oven. Carefully pour orange juice mixture over apples.*
  5. Bake between 350-450 degrees Fahrenheit  for 50 minutes, or until apples are tender. Spoon excess sauce over apples before serving.

Pro Tip: Use an aluminum foil liner in the Dutch oven to make cleanup a breeze.

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Contributed By: Lodge Cast Iron

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