Baked apples with a cinnamon nutmeg stuffing are the perfect way to end a fall camp meal. The smell of this aromatic dish will have the whole campground ready for dessert!
Level
Beginner
Prep Time
10-15 minutes
Cook Time
50-60 minutes
Serves
6
Cook it With Our
Directions
- Wash and dry apples. Remove core, but do not cut all the way through the bottom of the apple.
- In a small bowl, combine raisins, almonds, cinnamon and nutmeg. Divide filling into 6 equal portions. Using fingers, stuff apples with filling.
- In a small bowl, combine water, orange juice concentrate and honey. Mix until well blended.
- Place apples in 12 Inch Dutch Oven. Carefully pour orange juice mixture over apples.*
- Bake between 350-450 degrees Fahrenheit for 50 minutes, or until apples are tender. Spoon excess sauce over apples before serving.
Pro Tip: Use an aluminum foil liner in the Dutch oven to make cleanup a breeze.
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